Big Jim Farms
About This Farm
Big Jim Farms runs a green-chile U-pick on nine acres in Albuquerque's North Valley, where the family has farmed for more than a century. Started in 2017, the farm lets visitors pick and roast their own green and red chile through harvest season. It takes its name from the NuMex Big Jim, the meaty foot-long pod bred at New Mexico State University and a standard for chiles rellenos.
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