Blue Grouse Bread

About This Farm

Cousins Hannah and Ben Rossman mill their own whole wheat flour from Colorado-grown wheat berries at this Norwood bakery, then slow-ferment every loaf with a natural sourdough levain. Blue Grouse supplies restaurant and grocery accounts across the Western Slope, from Norwood and Telluride to Mountain Village, Montrose, and Ridgway. It's a wholesale operation first, so check local grocers and restaurants in those towns rather than expecting a storefront.

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