Boston Sword & Tuna
About This Farm
Boston Sword & Tuna traces back to 1972, when Paul Scola, a second-generation Sicilian immigrant, started working the Boston Fish Pier at fifteen and eventually built his own seafood business. The company that carries his name today runs a 50,000-square-foot, SQF-certified facility at 10 Codfish Way, supplying swordfish, tuna, salmon, lobster, scallops, and groundfish to restaurants and retailers well beyond Massachusetts. It's a wholesale operation, open weekdays 6 a.m. to 2:30 p.m.
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