About This Farm

In 1999, Monica and Michael Keller bought 10 acres in Loma Rica, California, and started Calolea Olive Oil with a pure dream to produce quality extra virgin olive oil in California. The first year they produced just 80 gallons of oil, but their timing was perfect as Californians were hungry for quality olive oil. Calolea’s handcrafted olive oil has been certified “extra virgin” by the California Olive Oil Council and has an acidity level of 0.13%. The olives on the Keller’s 100-year-old Mission,