Carolina Ground
About This Farm
Carolina Ground is a boutique flour mill in Asheville, North Carolina, stone-grinding locally grown wheat and rye into bread, pastry, and rye flour. Everything is cold-milled, unbleached, and unbromated, and it stocks co-ops in Asheville, Hendersonville, and Hillsborough. The mill links Southern grain farmers directly with regional bakers. (Listed under SC, but it's in Asheville, NC.)
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