327 County Route 21C, Ghent, New York 12075
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Hawthorne Valley Farm is a Demeter-certified biodynamic farm on roughly 900 acres in Ghent, in Columbia County. Its dairy herd supplies raw milk, yogurt and quark, and the farm is known nationally for its lacto-fermented sauerkraut and krauts. A vegetable CSA, an on-farm store and a bakery round it out, alongside a Waldorf school and farm-based education programs.
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