Lambert-Powell Meats Laboratory
Auburn
About This Farm
The Auburn University Meat Lab provides fresh cut meat prepared by students in the agricultural department for the general public in the Retail Sales Room which is open from 2-5 p.m. on Thursday and 11 a.m.-5 p.m. on Friday. There is a variety of fresh pork and beef as well as bacon, different varieties of sausage, and on occasion, a selection of BBQ, smoked brisket and hams.
Contact Information
Address
Lambert-Powell Meats Laboratory, Auburn, AL 36832
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