18489 US-12, Lolo, MT 59847
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Lolo Trail Ranch in Lolo, Montana has been family-owned since 1959, raising full-blood Montana Wagyu and grass-fed all-natural Wagyu beef with never-cut-corners ethics. The ranch is a leading source of Wagyu genetics — full-blood semen, embryos, and year-round AI and embryo transfer services — and operates a USDA-approved bovine quarantine facility for domestic and international export.
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