About This Farm

While we have always grown our own food in an 1800 square foot garden at our home, 2011 was our first commercial growing season. We chose farming as our second act because we care about quality food and healthy living. We also wanted a family business that was tied to the community, where exercise and nutritious eating was a part of our job! I also wanted to be able to drop everything and go to Elmwood School to volunteer for my daughters’ classes. After I lost my mother 19 years ago to brain ca