About This Farm
Longjohns Creek is a small family farm in the Ozark Mountains raising heritage Scottish Highland cattle — hardy, gentle animals known for richly flavored beef — with regenerative grazing, no vaccines, hormones, or antibiotics. Grass-fed and finished Highland beef sells in bulk or by the cut with shipping and local drop-offs, and registered and unregistered Highlands are available as breeding stock.
What They Offer
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