Montana Wagyu Cattle Company
About This Farm
Montana Wagyu Cattle Company raises Wagyu on its own ranch in the Gallatin Valley near Belgrade, handling the animals from birth to processing rather than just distributing. The beef is raised and finished without hormones, dry-aged 14 to 21 days in carcass form, and processed under USDA inspection. A partnership with the Galt Ranch helps meet demand; they offer full cuts and custom orders.
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