Moxie Bread Co.
About This Farm
Moxie Bread Co. opened in Louisville in 2020, milling heirloom wheat varieties, Red Fife, Emmer, Spelt, White Sonora, into flour on site rather than buying commodity grain. The sourdough loaves come from those older varieties, prized for deeper flavor and better nutrition than modern wheat. The Main Street bakery also runs a full gluten-free line alongside its heirloom breads and pastries. Open daily 7am to 4pm at 641 Main Street.
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