Peg's Preserves

About This Farm

Peg started making jams and jellies at six years old, learning from her mother, and eventually grew a home orchard in Lancaster into eighty flavors sold as Peg's Preserves. Corbett Farms supplied most of the fruit while she and her husband Shawn still lived in Massachusetts. They've since relocated to Byron, Georgia, though the preserves built their name here, on local shelves like Clinton's Sunshine Cafe.

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