255 W Broadway, Paterson, NJ 07522
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Shared commercial kitchen and co-packing facility in Paterson built for gluten-free and vegetarian food makers. The 10,000-square-foot space rents production time on rack ovens, Hobart mixers, walk-in coolers, and dehydrators, and offers contract manufacturing, distribution help, and USDA Organic certification support. It works as a launchpad for small food entrepreneurs rather than a retail farm stand.
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