Sycamore Spring Farm
About This Farm
Sycamore Spring Farm raises heritage-breed beef, poultry, sheep, goats, and rabbits on land that's been farmed for generations outside Frederick, alongside free-range, soy-free eggs. The farm runs a CSA from April through November built around pasture-based, small-scale methods rather than volume — the kind of operation where the breed matters as much as the meat.
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