To Your Health Sprouted Flour Co.
About This Farm
To Your Health Sprouted Flour mills organic grains — barley, kamut, rye, einkorn, spelt, and wheat among them — into stone-ground sprouted flour at its Fitzpatrick facility in Bullock County. Peggy Sutton started the business in her kitchen in 2003; it now runs three production buildings turning out roughly 80,000 pounds of flour a week, sold through co-ops, CSAs, and specialty stores.
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