About This Farm

join our newsletter read past newsletters We produce maple syrup and raise grass fed livestock in rural northwest Ann Arbor; practicing diversified and restorative agriculture; utilizing organic practices, perennial forages, heritage breeds, rotational grazing, traditional building, and selling directly to our community. We work each and every day to be nourishing stewards of the land and community we call home through honest and steady work. We look forward to meeting you! —Farmers Malaika Whit