Zingerman's Bakehouse
About This Farm
Zingerman's Bakehouse has been baking sourdough, rye, and focaccia in Ann Arbor since 1992, alongside bagels, croissants, and a Cake Studio that builds custom cakes to order. The bakery doubles as a teaching kitchen — its BAKE! program runs hands-on classes for home bakers — and ships bread and treats nationwide by mail order. Find the retail counter and sandwich menu at 3711 Plaza Drive, or call (734) 761-2095.
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