Meat Farms & Ranches near Anaheim, CA

Costa Mesa

We have a passion for cooking, -- that’s how we got here. High quality ingredients are essential to creating a great meal and we simply struggled to find quality meats here in Orange County. The butcher shop we knew growing up had become a cooler in the back of a big box grocery store filled with mass-produced meat packaged in styrofoam trays. So in 2009 the change began; we opened our original butcher shop in Costa Mesa. In 2014 we became independent owners and changed our name to The Butchery

Costa Mesa

Kai Wagyu in Costa Mesa specializes in premium A5 Japanese Wagyu and Australian Wagyu, partnering directly with cattle farms in Hokkaido, Miyazaki, and Kagoshima to ship authentic, restaurant-grade beef to home tables. The lineup runs from ribeyes, NY strips, and filet mignon to shabu shabu slices, burgers, caviar, and curated gift bundles, all raised without GMOs, antibiotics, or hormones.

Huntington Beach

Buy Ranch Direct is a cooperative of family-owned ranches based at Diamond Mountain Ranch in the Sierra Nevada, raising 100% grass-fed and grass-finished heritage-breed animals on certified organic grasses with no corn, soy, shots, steroids, hormones, or antibiotics. The co-op sells freezer-filler boxes of beef, bison, pork, and chicken at Southern California farmers markets including Huntington Beach, plus warehouse pickup and home delivery, with a 5% membership discount program.

Costa Mesa

The Full Story Sections Fine Meats is a whole animal butcher shop and deli providing coastal Orange County with the highest quality California pasture raised meats. Our focus is grass-fed grass-finished beef, prime beef, pasture raised pork, lamb and chicken.

Newport Coast

We have a passion for cooking, -- that’s how we got here. High quality ingredients are essential to creating a great meal and we simply struggled to find quality meats here in Orange County. The butcher shop we knew growing up had become a cooler in the back of a big box grocery store filled with mass-produced meat packaged in styrofoam trays. So in 2009 the change began; we opened our original butcher shop in Costa Mesa. In 2014 we became independent owners and changed our name to The Butchery

Silverado

Brown horned cows and calves grazing on a green pasture with yellow flowers We have owned our closed herd of Barzona cattle for over 35 years and continue to breed and raise them in Carisso Plains and Trabuco Canyon, within Southern California. No injections or worming chemicals have been used in over 22 years, neither on the cows nor their offspring. And because we maintain a closed herd, we can be sure of that. To keep the cattle as close to nature as intended, we do not de-horn or castrate ou

Claremont

Claremont

The Meat Cellar in the heart of Claremont, California pairs a butcher shop with a full restaurant — "what you're really supposed to eat." Guests can book a table or shop the butcher case for cuts to take home.

Los Angeles

Los Angeles

Standing's Butchery on Melrose Avenue is L.A.'s premier whole-animal butcher shop, founded in 2017 by Jered Standing on a mission of ethical butchery. The team knows its ranchers personally, sources grass-fed, grass-finished beef locally from California along with pastured pork and chicken, uses every part of the animal, and happily swaps recipes and cooking advice over the counter.