Farms Near Austin, TX

The SFC Farmers' Market Downtown is run by Austin's Sustainable Food Center and held Saturday mornings at Republic Square in downtown Austin. Vendors are Central Texas farmers, ranchers, and food producers selling seasonal produce, meat, eggs, cheese, and prepared food. SFC accepts SNAP and doubles it through its Double Up Food Bucks program.

Austin

Feather Down Farms is a farm-stay glamping company that sets canvas safari-style tents on working farms, giving guests a rural overnight without roughing it. The East 5th Street address in Austin is a business office rather than a farm you can book on the spot. Actual stays are hosted at partner farms, so check the company's site for current locations and availability.

HOPE Farmers Market operates in East Austin near Plaza Saltillo, listed at 414 Waller Street. The market has long served the neighborhood as a gathering point for local growers, food vendors, and makers just east of downtown. Confirm current market days locally, as verified schedule details are limited.

This market operates at 6701 Burnet Road in north-central Austin, along a busy commercial stretch in the Allandale and Crestview area. Listed as a farmers market, it's the kind of neighborhood setup where local growers and food vendors gather on a set day. Confirm the current day and hours before visiting, since small Austin markets shift schedules.

Salt & Time is a whole-animal butcher shop, salumeria, and restaurant at 1912 E 7th St in East Austin. The counter cuts fresh beef, pork, and lamb from sustainable Texas ranches, and the kitchen cures its own sausages, bacon, and charcuterie. The dining room runs a butcher-driven menu built around those same animals. Staff will break down primals to order and walk you through the less common cuts.

The Texas Farmers' Market at Mueller runs every Sunday from 10am to 2pm, year-round, in the Mueller development in Austin. It's a producer-only market, meaning vendors are inspected to confirm they grow or make what they sell, from seasonal vegetables and fruit to eggs and prepared foods. SNAP is accepted year-round and WIC from April through October, and a list of what's in season is posted each Friday.

Austin

Established in 1841, Boggy Creek Farm invites Austin to step back in time — walking the historic grounds of the city's oldest modern-day urban farm before shopping the on-site Farmstand Market. The fields grow fresh, seasonal vegetables using regenerative, no-till practices, harvested steps from where they're sold on Lyons Road.

Austin

Nose to Tail in Austin sells 100% grass-fed, grass-finished regenerative meat and handcrafts animal-based body care in small batches — beef tallow balms, soaps, and deodorants with zero synthetic ingredients, made on the belief that nature got it right. Wild Irish oyster supplements and clean biltong round out the ancestral lineup, shipped to all 48 continental states.

Austin

Boggy Creek Farm on Lyons Road is Austin's oldest modern-day urban farm, established in 1841 — a historic site where visitors walk the grounds and step back in time. The on-site Farmstand Market sells fresh, seasonal vegetables grown with regenerative, no-till practices.

Austin

Everything at Austin-based Nose to Tail starts with one question: what did our ancestors use, and why did we stop? The answer takes shape as 100% grass-fed and finished regenerative meat, biltong, wild Irish oyster supplements with 59 trace minerals, and handmade tallow balms, soaps, and deodorants with zero synthetic ingredients — small batches shipped to all 48 continental states, free over $75.

Austin

Local Pastures is the retail farm stand of Belle Vie Farm and Shirttail Creek Farm, with two Austin locations (West Oltorf and North Lamar) making it easier than ever to eat from local, regenerative Central Texas farms. Shelves carry pasture-raised pork, chicken, duck, and eggs plus grass-finished beef, with Kettler Dairy raw milk pre-orders on Wednesdays and VRDNT Farms CSA pickup on site.

Austin

Local Pastures puts two farms behind two Austin storefronts — the Oltorf trailer and the North Lamar shop — as the retail arm of Belle Vie Farm and Shirttail Creek Farm. Pasture-raised pork, chicken, duck, and eggs meet grass-finished beef, local produce, coffee, and honey, with Wednesday raw milk deliveries from Kettler Dairy and VRDNT Farms CSA pickup making regenerative eating a daily convenience.

The Barton Creek Farmers Market sets up Saturday mornings in the parking lot of Barton Creek Square mall in Austin. It runs year-round, with Central Texas farmers selling seasonal produce, meat, eggs, and dairy alongside bakers, food trucks, and live music. The market stays producer-focused, so most vendors grow or make what they sell.

Boggy Creek Farm is a certified-organic urban farm at 3414 Lyons Road in East Austin, one of the city's oldest continuously worked pieces of ground. The farmers grow vegetables, greens, and herbs on the property and sell them at an on-site open-air stand on Wednesday and Saturday mornings. Because the produce is picked steps from the market table, it reaches customers the same day it's harvested.

An Austin Farmers Market Association location at 7500 Blessing Avenue in north-central Austin. It's one of several sites the association operated around the city to bring Central Texas produce closer to different neighborhoods. Vendor details and market days aren't published online.

Austin

Casero is an Austin-based food company that specializes in beautifully crafted charcuterie and cheese boards delivered to your door.

Austin

Casero is an Austin-based food company that specializes in beautifully crafted charcuterie and cheese boards delivered to your door.

Austin

Good Flow Honey Co. has been family owned and operated in Austin since 1975, providing 100% pure Texas wildflower honey sourced from local flora — plus raw varietals like mountain clover, avocado, and huajillo. Find it in most Central Texas grocery stores or delivered to your door.

Austin

Since 1975, the family behind Good Flow Honey Co. has bottled the highest quality honey in Austin — pure Texas wildflower honey from local flora, in everything from 12-ounce bear bottles to 3-pound jugs, alongside raw mountain clover, avocado, and huajillo varietals. Stocked in most Central Texas grocery stores and shipped to your door.

The SFC Farmers' Market at Sunset Valley runs Saturday mornings at the Toney Burger Center, just southwest of Austin, under the Sustainable Food Center. It's the largest of SFC's markets, with Central Texas farmers selling produce, meat, eggs, and dairy plus food vendors and live music. SNAP shoppers get matching dollars through Double Up Food Bucks.

Austin

One of several Austin Farmers Market Association sites, this one on Montopolis Drive in southeast Austin's historic Montopolis neighborhood near the Colorado River. Central Texas growers bring produce through the long spring and fall seasons. No vendor list or hours are posted online.

AUSTIN

The 5315 Ed Bluestein Boulevard address was the East Austin site of an SFC Farmers' Market, operated by the nonprofit Sustainable Food Center. SFC now runs its two markets elsewhere, downtown at Republic Square and at the Toney Burger Center in Sunset Valley, both Saturdays 9 a.m. to 1 p.m., so the East location appears closed. The Downtown market has hosted local vendors since 2003.

Con' Olio is a Texas specialty retailer of extra-virgin olive oils and barrel-aged balsamic vinegars, sold through tasting-bar shops in the greater Austin area. You sample from stainless fustis before buying, choosing among single-varietal and infused oils plus dark and white balsamics. Staff suggest oil-and-vinegar pairings for cooking, dressing, and finishing dishes.

Austin

PEAS Community Farm & Urban Orchard is a community-run farm and orchard in Texas, growing fruit and produce on shared urban land. Its exact location and how residents take part aren't well documented online.

Austin

The largest hunger-relief organization in Central Texas, distributing food across 21 counties from its warehouse on Metropolis Drive in southeast Austin. Its Fresh Harvest Market runs farmers-market-style produce distributions, and mobile pantries reach neighborhoods on a rotating schedule. Residents can find the nearest distribution by entering a ZIP code on the food bank's website. Partner pantries, school programs, and senior food assistance round out the work.

Austin

Urban Roots grows a more just and joyful food future from its South Austin Farm on Winnebago Lane, pairing paid youth internships with regenerative agriculture — students plant, harvest, and advocate for food equity while nearly all the produce flows to Central Texans through food access programs. Open houses, K-12 field trips, and 775+ annual volunteers keep the farm buzzing with community.

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At Urban Roots' South Austin Farm on Winnebago Lane, youth from 25 area schools farm to grow young minds — earning real pay while building leadership, farming, and food-justice advocacy skills on regeneratively managed ground. Nearly all of the produce goes to the community through food access programs, with open houses, educational tours, and volunteer days connecting Austin to its food.

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Johnson's Backyard Garden is one of Central Texas's largest certified-organic vegetable farms, based on Hergotz Lane in east Austin. It runs a long-standing CSA program and sells at farmers markets across the Austin area, growing a wide rotation of seasonal vegetables, greens, and herbs. The farm hosts CSA pickups and events at its Austin fields.

Lone Star Farmers Market is a Texas farmers market gathering local growers and food vendors. Its host city and schedule aren't clearly documented online.

Austin

The farm is the classroom at Urban Roots' East Austin site on Delwau Lane, one of two Austin farms where the nonprofit cultivates tomorrow's leaders — 68 youth leaders from 25 schools farmed here in 2025 while earning nearly $148,000 in combined pay. Regenerative growing with respect for the land feeds the mission: 97% of the harvest goes to the community through food access partnerships.

Austin

Urban Roots' East Austin Farm on Delwau Lane is where "the farm is your classroom" — youth leaders grow fresh food and leadership skills on regenerative urban farmland, sharing 97% of the harvest (88,485 servings in 2025) through food access partners. The nonprofit pays youth directly for their work, welcomes hundreds of K-12 students for tours, and hosts hundreds of community volunteers each year.

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At Cypress Creek, diverse ecosystems converge, and cultivate plants and produce that is beyond organic. Our Farm & Bee experiences connect you to our unusual terrain and its beautiful bounty—from bees to chickens to salad greens.

Austin

At Cypress Creek, diverse ecosystems converge, and cultivate plants and produce that is beyond organic. Our Farm & Bee experiences connect you to our unusual terrain and its beautiful bounty—from bees to chickens to salad greens.

Austin

Austin

Cedar Park

Texas Honey Bee Farm produces raw local honey. Its physical store closed in November 2025, and the honey now reaches customers through retail partners that stock it around the state.

Cypress Creek Farm is a farm in Texas. Its crops or livestock and exact location aren't clearly listed online.

The Bee Cave Farmers Market runs Saturday mornings at the Hill Country Galleria in Bee Cave, just west of Austin. Vendors bring Central Texas produce, pastured meat and eggs, honey, baked goods, and prepared food, alongside crafts from local makers. It's an open-air market that operates year-round, weather permitting.

Austin

Hello from the Chaparral Crossing Farmers' Market! We are a monthly market open every first Sunday of the month from 10am - 1pm at Charlie Dobbin's Park (4601 Senda Lane, Austin, TX 78725). We have up to 50 amazing vendors, including local farmers with organically grown produce, meats, eggs, bread, delicious canned foods, and artisanal goods all produced by independent small businesses. We welcome SNAP customers AND we offer a matching incentive through the Double Up Food Bucks program. For every SNAP dollar purchased, you will get an equal amount (up to $30/day) of matching Double Up Food Bucks to use on produce. ✨GET MORE✨ at the Chaparral Crossing Farmers Market!

Manchaca

Dos Lunas Artisan Cheese in Manchaca, Texas crafts specially aged raw cow's milk cheeses — vegetarian (vegetable rennet), non-GMO, from grass-fed, free-roaming cows in Schulenburg. The cheeses transform with the seasons and the grasses, from a 7-year cheddar to the cave-aged Azulejo blue and the 15-year black pepper cheddar, shipped overnight nationwide.

Manchaca

Queso Dos Lunas is local, raw, vegetarian, and non-GMO — artisan cheeses aged for years from the milk of grass-fed, free-roaming cows in Schulenburg, Texas, crafted with vegetable rennet by the Manchaca-based cheesemaker. Each wheel reflects the season's grasses, from the Estelar and 14-year Guayanés to the funky Susurro blue, shipped fast to preserve every nuance.