1915 Farm

Meyersville, TX

1915 Farm in Meyersville, Texas delivers grass-fed beef, corn- and soy-free pasture-raised chicken, and heritage pastured pork from its local farm to doorsteps near Houston, Dallas, Austin, San Antonio, and beyond — through the Grassroots Meat Club subscription, custom cuts, or half and whole animal reservations cut by in-house craft butchers. Catherine and Tanner's mission: change meat from a commodity back into something raised with care, one animal at a time, with house-made charcuterie from the 1915 Meatery.

1915 Farm

Meyersville, TX

Catherine and Tanner run 1915 Farm in Meyersville, on a mission to change American meat from commodity back to craft — Texas-raised grass-fed beef, corn- and soy-free pastured chicken, and heritage pork, cut by in-house craft butchers and shipped frozen nationwide. Choose the Grassroots Meat Club subscription, individual cuts, half or whole animal deposits, or ready-to-eat charcuterie from the 1915 Meatery.

2 Mac's Ranch

Winnsboro, TX

The Milk Barn at 2 Mac's Ranch in Winnsboro, Texas is Jim and Heather's market — childhood friends who found their way back to each other and to a calling of raising truly nourishing food. The store carries their own and neighboring farms' chicken, beef, pork, lamb, dairy, produce, bakery goods, and pantry items with only the cleanest ingredients, open six days a week on FM 852.

7 Arrow Ranch

7 Arrow Ranch in Bowie, Texas is North Texas' source for pasture-raised poultry, eggs, and turkey — raised with methods that regenerate, rejuvenate, and restore life, from boots to roots. A la carte and Flock Share options offer on-farm pickup by appointment or monthly Fort Worth-area meet-ups, and the ranch also raises 100% Syfan-bloodline Spanish goats and hosts workshops and field days.

All Hale Meats

Wolfforth, TX

All Hale Meats has operated in Wolfforth, Texas since 1949 — four generations of butchers, and today the only certified organic meat processor in Texas, raising Wagyu, Angus, and cross beef processed humanely in its own slaughterhouse. The shop offers custom processing (including bison and elk under exotic licenses), dry aging, smoking, halves and quarters, and a 10% discount for teachers, first responders, and veterans.

BA Angus and Agriculture

BA Angus & Agriculture raises grass-fed, grass-finished beef that typically grades choice or better, colorful heirloom chicken eggs from four breeds, pasture-raised rabbit, and heritage holiday turkeys near Mansfield, Texas, alongside okra, cantaloupe, watermelon, squash, and zucchini. Delivery runs through Mansfield, Arlington, Burleson, and surrounding towns, and the farm's BA Connects program partners with a local food bank and a Tanzania farming mission to feed families in need.

Back 4T Farms

Eden, TX

Back 4T Farms is the Turnbough family's certified organic ranch in Eden, Central Texas, raising 100% grass-fed and finished beef on organic pastures with beyond-organic practices — no antibiotics, hormones, pesticides, herbicides, fungicides, or GMOs, all animals born and raised on the ranch. Premium organic meats deliver directly to your front door, with wholesale options available.

Bar 3 Ranch Grass Fed Beef

TX 78626, TX

Bar 3 Ranch is a family-owned Central Texas cattle operation raising Angus and Angus-cross cattle "the Argentinian way" — on specially planted perennial and annual grasses like oats and triticale, ultrasounded to confirm finish, producing grass-fed beef that meets or exceeds USDA Choice. Sold by the quarter, half, or whole, it's healthy beef that a CIA-trained chef and a cardiovascular surgeon both swear by.

Bastrop Cattle Company - Grass-Fed, All-Natural Central Texas Beef!

Bastrop, TX

Bastrop Cattle Company began in 2006 when rancher Pati Jacobs bypassed auctions and feedlots to sell her grass-fed beef directly to Central Texas neighbors — beef born, raised, and processed across three family ranches in Bastrop and Fayette counties, grass-fed and finished with no hormones, antibiotics, or chemicals on regenerative free-range pastures. Custom-cut halves and wholes run on refundable deposits with individualized service, shipped or delivered from the ranchers themselves.

Bastrop Cattle Company - Grass-Fed, All-Natural Central Texas Beef!

Bastrop, TX

When you buy from Bastrop Cattle Company you're buying directly from the three ranchers who run it — founder Pati Jacobs took over her family's CJ Ranch cattle business in 2006 and built her own path around auctions and feedlots. Grass-fed and finished on natural Central Texas foliage across ranches in Bastrop and Fayette counties, the beef sells as bundles or custom-cut halves and wholes ($400 refundable deposits, 3-4 week turnarounds, no hidden fees).

B&C Farm

B&C Farm brings 100% pasture-raised chicken to Abilene, Texas through local regenerative agriculture under a simple creed: healthy soil, healthy animals, healthy people. Pastured poultry sells through the farm's online store with scheduled Abilene pickups.

Behind the Oaks Farm

Schertz, TX

Behind the Oaks Farm is the Platt family's regenerative farm on Greaves Lane in Schertz, South Central Texas, offering grass-fed beef, pastured poultry, pork, dairy, eggs, and CSA subscriptions — built on new soil, closed-loop composting, and animals raised with compassion. Shop the farm store Thursdays and Saturdays, order online for pickup or delivery, or find their booth Saturdays at the Pearl, Sunset Ridge, and New Braunfels farmers markets.

Behind the Oaks Farm

Schertz, TX

Zachary Platt and family run Behind the Oaks Farm in Schertz, Texas, mending the land through regenerative practices — building new soil, running closed-loop composting, and raising grass-fed beef, pastured pork, chicken, turkey, dairy, and eggs with compassion. Six years of Saturday booths at the Pearl, Sunset Ridge, and New Braunfels farmers markets pair with the on-farm store on Greaves Lane, open Thursday afternoons and Saturday mornings.

Big Oaks Ranch

TX 75662, TX

Big Oaks Ranch in Kilgore, Texas was established by the Watson family of Rusk County in the late 1800s and is run today by Danny and Carletta Burrows — cattle and goats eating only grass and leaves, with no grain, chemical fertilizers, herbicides, or insecticides on the land. The ranch also offers grass-fed beef, goats, chickens and eggs, Paint horses, hay, and honey, with Back to Eden methods in the vegetable garden.

Blessing Falls Family Farm

Thrall, TX

Blessing Falls Family Farm in Thrall has served Austin and Central Texas since 2010 with grass-fed beef, pasture-raised Red Wattle and Duroc heritage pork, and CSA farm shares. Reserve half or whole calves and hogs with custom butcher's cut sheets, with seasonal turkeys, vegetables, flowers, and a farm dairy cow keeping the family homestead humming.

Born Again Farm

Born Again Farm is where Jaime and his family raise happy, healthy chickens in the heart of the Texas countryside — grass-fed birds supplemented with certified organic, non-GMO, soy-free feed on a regenerative farm where they roam pastures freely. The online store sells whole chickens, breasts, thighs, wings, tenders, and dozen eggs.

Braune Farms Beef

Seguin, TX

Braune Farms Beef is Jamie and Floyd Braune's licensed and inspected operation on Link Road in Seguin, Texas, raising grass-fed beef and lamb — calves born on the farm, roaming free with their mothers and grazing to 1,100-1,400 pounds before processing. Shop online or by appointment at the farm.

Braune Farms Beef

Seguin, TX

At Braune Farms Beef on Link Road in Seguin, calves are born on the farm and roam free with their mothers, growing to 1,100-1,400 pounds on open grazing before processing. Jamie and Floyd Braune run the licensed, inspected facility selling Texas grass-fed beef and lamb online and by farm appointment — free grazing, humanely raised, quality stock.

Broken Arrow Ranch

Ingram, TX

Broken Arrow Ranch in Ingram, Texas is an artisanal purveyor of free-range venison, antelope, and wild boar from truly wild animals — pure, sustainable game meat trusted by chefs like Dean Fearing of the Ritz-Carlton Dallas. Second-generation "purity protectors" Chris and Maeve Hughes run a process that honors the animals, improves the land, and ships pure, wild meat to tables nationwide.

Broken Arrow Ranch

Ingram, TX

From Ingram in the Texas Hill Country, Broken Arrow Ranch has spent two generations perfecting the art of truly wild meat — field-harvested venison, South Texas antelope, and wild boar so pure that chefs like Dean Fearing say they couldn't take it off the menu if they wanted to. The Hughes family's process honors the animals, improves the land, and builds a sustainable economy around wild game, delivered pure to tables nationwide.

Burgundy Pasture Beef

Grandview, TX

Burgundy Pasture Beef has produced cuisine-quality, 100% grass-fed beef since 1999 — no hormones or antibiotics ever — choosing to sell directly to families instead of grocery stores. Its three Texas meat markets in Dallas, Fort Worth, and Grandview (the Burgundy Boucherie) carry the largest local selection of grass-fed beef and lamb, pasture-raised pork and chicken, raw milk cheeses, and free-range eggs, with nationwide shipping.

Burgundy's Local

Fort Worth, TX

Burgundy's Local Fort Worth is the Cowtown outpost of Burgundy Pasture Beef, which has raised cuisine-quality, 100% grass-fed beef since 1999 — no hormones or antibiotics, ever. The meat market carries the area's largest local selection: grass-fed beef and lamb, pasture-raised pork and chicken, raw milk cheeses, and free-range eggs, sold with the personal touch of a farm that skipped the grocery-store path.

Burgundy's Local

Dallas, TX

Vote with your fork: Burgundy's Local Dallas is the city storefront of Burgundy Pasture Beef, the Grandview ranch producing 100% grass-fed beef since 1999 with quality and integrity. Shelves and cases hold sustainably raised beef, lamb, pastured pork and chicken, free-range eggs, and raw milk cheeses — food you can trace from their family to yours, with shipping available.

C&C BEEF

C&C Beef and Cross M Beef are divisions of Cross M Cattle, a family-owned operation in the Bowie, Texas area raising Angus beef that's grass-fed and grain-finished for quality, tenderness, and taste — no growth hormones or preservatives, 100% raised and finished in Texas. Pickup runs from Weatherford with delivery to cities across Texas, New Mexico, and Arizona, from quarters to whole beef.

Chrane Ranch

Abilene, TX

Chrane Ranch is a fifth-generation cattle ranch and beef purveyor on FM 1178 south of Abilene, in West Texas, producing Black Angus beef with no hormones, steroids, or antibiotics ever. The family pairs sustainable practices with transparency, selling all-natural beef direct from their family to yours.

Coyote Creek Organic Farm

Elgin, TX

Coyote Creek Farm in Elgin, Texas is known nationwide for its USDA Certified Organic livestock feeds and authentic pasture-raised organic eggs, with pasture-raised chicken, pork, lamb, grass-fed beef, and prepared foods rounding out the farm. The self-serve Honor Store is open seven days a week from 9 to sunset — pay by dropbox, Venmo, or Zelle — all in service of revitalizing rural family farms and changing America's food system.

Edelen Farms

Alice, TX

For over 20 years the Edelen family has brought farm-fresh foods to South Texas tables from their farm on County Road 440 in Alice — now led by Andrew Edelen, a veteran carrying on his parents' 1990s legacy with wife Kaylyn and son Alister. Grass-fed beef and pastured poultry raised holistically fill monthly meat boxes customizable with raw milk, sourdough, and eggs, sold via farm pickup, the Grow Local Farmers Market, monthly home delivery, and shops from Corpus to Goliad.

Edelen Farms

Alice, TX

Edelen Farms is a second-generation family farm in Alice, South Texas — established in the 1990s by Greg and Lauren Edelen and now run by their son Andrew, a military veteran, with his wife Kaylyn — raising grass-fed beef and pastured poultry with holistic, regenerative practices. Monthly meat subscription boxes customize with local add-ons like raw milk, sourdough, and eggs, with farm pickup, first-Saturday home delivery, and retail partners from Corpus Christi to Goliad.

Elm Fork Ranch

Aubrey, TX

Elm Fork Ranch is Ken and Jan Dickson's 130 acres of river bottom and grassland in northern Denton County, Texas, purchased in 1993 and run as a closed Angus herd — about 15 cows raising 13-15 calves a year on grass, homegrown hay, and a stress-free life with no hormones or antibiotics. A 2019 partnership with Voelkel-Fette Farm expanded grass-fed beef capacity for the North Texas region, with fall half and whole shares.

Enloe farms & Cattle Co.

Montgomery, TX

Enloe Farms and Cattle Co. began over 50 years ago when Bobby Jack Enloe — who bought his first horse at 12 with shoe-shine money — committed his life to God, family, and cattle. Today the family ranch in Richards, Texas gives its Brangus cross, Charolais cross, and registered Brahman cattle 1,500 free-range acres, selling grass-fed and grain-finished beef that's hand-cut, wet-aged 28 days, vacuum-sealed, and blast-frozen.

ERBE Ranch Mercantile

Columbus, TX

Erbe Ranch is a family owned and operated farm in Cat Spring, Texas raising cows, pigs, sheep, goats, and chickens on pasture, free from antibiotics and hormones. Farmer-curated butcher boxes, custom-processed whole and half beef and pork, heritage pork, lamb, goat, eggs, bone broth, and Dapper Goat cheese sell through five monthly farmers markets, Saturday Houston home delivery, and local routes.

Force Of Nature

Dripping Springs, TX

Force of Nature in Dripping Springs, Texas ships regeneratively sourced, 100% grass-fed and pasture-raised beef, bison, chicken, elk, venison, and wild boar — no feedlots, antibiotics, added hormones, or GMOs, from ranchers working in harmony with animals and land. Signature Ancestral Blends fold in nutrient-dense organ meats, with bundles, steaks, grinds, and sausages delivered nationwide, free over $189.

Force Of Nature

Dripping Springs, TX

Force of Nature calls itself the best meat on the planet, for the planet — regeneratively sourced beef, bison, elk, venison, wild boar, and heritage slow-growth chicken from Dripping Springs, Texas, raised with unlimited pasture access and zero feedlots, antibiotics, hormones, or GMOs. Best-selling Ancestral Blends mix muscle meat with liver and heart for nutrient density, sold in boxes and bundles with free shipping over $189 and HSA/FSA eligibility.

Gooch Family Farm LLC

Troy, TX

Gooch Family Farm in Troy, Texas pairs its farm store and beef offerings with Genuine Ginger Co., the family's handcrafted goods line — small-batch luxury home fragrance candles, room sprays, and tallow body care rooted in intentional living. Farm beef sells when available, with the store open on a seasonal schedule.

Grassfield Farm

Hondo, TX

Since 1984, Grassfield Farm in Hondo has been a trusted local source of Animal Welfare Approved, 100% grass-fed and finished beef plus pastured pork and eggs for San Antonio and Austin families — no chemicals, pesticides, or additives ever, with customers driving from as far as San Angelo. Organic coffee and Texas brush honey round out the farm store, with regenerative practices featured in Texas Co-op Power and SA Woman.

Grassfield Farm

Hondo, TX

Grassfield Farm in Hondo, Texas has raised 100% grass-fed and finished beef since 1984 — Certified Animal Welfare Approved, with absolutely no chemicals, pesticides, or additives ever — serving the San Antonio and Austin areas alongside pastured pork and eggs. The farm store adds organic coffee and Texas brush honey.

Greer Farm

Daingerfield, TX

Greer Farm is a 180-year-old working farm retreat on 252 acres in Daingerfield, East Texas — four lakeside cabins on a private 11-acre lake, hiking trails, u-pick blueberries and blackberries bursting with flavor, and an outdoor event venue for reunions and elopements. The farm's pasture-raised animals live without antibiotics, hormones, or additives, with an open-door policy for visitors to see for themselves.

Hickory Lake Grass-Fed Beef

Marion, TX

Hickory Lake Beef in Marion, Texas provides 100% grass-fed and finished beef to San Antonio and surrounding areas — no hormones, antibiotics, steroids, pesticides, or chemical fertilizers, and never any corn or grain. Just grass, with partial-cow purchases and delivery available.

Hickory Lake Grass-Fed Beef

Marion, TX

No hormones, no antibiotics, no steroids, no pesticides, no chemical fertilizers, no corn or grain — just grass. That's the whole formula at Hickory Lake Beef in Marion, Texas, which delivers fresh 100% grass-fed and finished beef, including partial cows, to satisfied customers across the San Antonio area.

Hillbilly Nutrition

Waxahachie, TX

Hillbilly Nutrition is a first-generation, pasture-to-plate farm in Waxahachie, Texas, founded by two local foodies in 2012 — raising heritage Red Wattle pork and pastured eggs since 2017, alongside grass-finished beef from a favorite farm in Italy, Texas and pastured chicken from Campbell. Animals live free of hormones, antibiotics, and vaccines on GMO-free pastures; shop online 24/7, Saturdays at the farm store, or join on-farm gardening classes through Hillbilly University.

JC Acre

Canyon, TX

JC Acre is a family-run farm in Canyon, Texas built on regenerative practices that restore soil health, conserve water, and support Panhandle ecosystems. Rotational grazing and humane care yield prairie-raised eggs, chicken, and pork, alongside pet chews and handcrafted leather goods that strengthen a resilient local food economy.

Jolly Farms

Jolly Farms is a family farm in Alvin, Texas raising Cornish Cross broilers free-range on Bermuda and winter rye grass, fed only certified organic non-GMO feed with no antibiotics or hormones. Chickens are hand-processed at a state-inspected facility, rinsed in fresh water — never a bleach bath — air chilled, and vacuum packed with no brine injections, sold at Houston-area farmers markets, retailers, and home delivery.

Katerra Exotics

Katy, TX

Katerra Exotics raises specialty and exotic meats at Katerra Ranch on Stockdick School Road in Katy, Texas, selling through its on-ranch market storefront, area farmers markets, and an online shop with delivery and shipping.

KD Bar Cattle Company

KD Bar Cattle Company is a third-generation ranching family in Burleson County near Caldwell, Texas, raising grass-fed Longhorn beef plus pasture-finished bison and Angus the natural way — native grasses with no fertilizers or herbicides, just sunshine and rain.

Lacy Fork Ranch Grass Fed Beef

Mabank, TX

Lacy Fork Ranch in Mabank, within an hour of North Dallas, grew from recovered Coastal hay pastures into a herd of over 100 Angus on 150 acres of grazing land plus 100 acres of hay — controlling nutrition from calf to processing. The free-roaming, antibiotic- and hormone-free beef is dry-aged a minimum of 7 days and sold as premium freezer beef with fully customized processing for halves and wholes.

Lazy A Ranch

TX 77418, TX

Lazy A Ranch in Bellville, Texas raises American Grassfed Association-certified, grass-finished Akaushi Wagyu and heritage British White beef — heavy aged, healthful, and delicious, raised and finished entirely on pasture with independently audited standards. Buy custom-processed eighths, quarters, and wholes or individual cuts, with pickup at the ranch or in Houston.

Local Pastures

Austin, TX

Local Pastures puts two farms behind two Austin storefronts — the Oltorf trailer and the North Lamar shop — as the retail arm of Belle Vie Farm and Shirttail Creek Farm. Pasture-raised pork, chicken, duck, and eggs meet grass-finished beef, local produce, coffee, and honey, with Wednesday raw milk deliveries from Kettler Dairy and VRDNT Farms CSA pickup making regenerative eating a daily convenience.

Local Pastures

Austin, TX

Local Pastures is the retail farm stand of Belle Vie Farm and Shirttail Creek Farm, with two Austin locations (West Oltorf and North Lamar) making it easier than ever to eat from local, regenerative Central Texas farms. Shelves carry pasture-raised pork, chicken, duck, and eggs plus grass-finished beef, with Kettler Dairy raw milk pre-orders on Wednesdays and VRDNT Farms CSA pickup on site.

Local Yocal Farm to Market

McKinney, TX

Local Yocal Farm to Market in Historic Downtown McKinney specializes in grass-fed, premium Wagyu, and DNA-verified 100% Angus beef — always free of hormones, steroids, and antibiotics — plus the freshest meats from around the North Texas region. Owner Matt Hamilton's popular Steak 101 classes walk students through the meat industry, the beef carcass, and a grill-and-sample finale, with local delivery, curbside pickup, and nationwide shipping.

Lone Mound Ranch

Shamrock, TX

Lone Mound Ranch is a 460-acre working ranch in the Texas Panhandle near Shamrock, selling grass-fed and finished beef from its country store and by the whole, half, and quarter. Guest cabins, campsites, RV sites, and a horse motel welcome interstate travelers (pets included), with hiking and riding trails, horse and ATV rentals, a shooting range, and hunting on the ranch.

LX RANCH

LX Cattle Co. raises 100% pasture-raised Angus beef locally in Amarillo, Texas with no antibiotics and no hormones — beef done local, done right. Supplies are limited by design, sold as ground beef, quarters, halves, and wholes with customizable cut packages for each order.

Narrow Way Farms

Narrow Way Farms is a family farm in Ivanhoe, Texas producing GMO-free pastured chicken, eggs, pork, and turkey. The stress-free environment yields some of the healthiest, most nutritious animals you can find.

Norcross Ranch

Junction, TX

Grass-fed sheep, goats, and cattle raised naturally in Junction, Texas anchor Norcross Ranch's direct-to-consumer meats and jerky — and for aspiring ranchers, the operation sells starter herds culled naturally from its own stock, complete with a rancher's startup guide. Hunts at the ranch reserve by deposit with seasonal breeding stock sales.

Norcross Ranch

Junction, TX

Norcross Ranch in Junction, Texas produces grass-fed, naturally raised sheep, goats, and cattle for direct-to-consumer healthy meats and jerky — and can even supply a starter herd for your own property, culled naturally from their stock. Hunts at the ranch book by deposit, with a livestock pricing guide and rancher's startup guide for the aspiring.

Nose to Tail

Austin, TX

Everything at Austin-based Nose to Tail starts with one question: what did our ancestors use, and why did we stop? The answer takes shape as 100% grass-fed and finished regenerative meat, biltong, wild Irish oyster supplements with 59 trace minerals, and handmade tallow balms, soaps, and deodorants with zero synthetic ingredients — small batches shipped to all 48 continental states, free over $75.

Nose to Tail

Austin, TX

Nose to Tail in Austin sells 100% grass-fed, grass-finished regenerative meat and handcrafts animal-based body care in small batches — beef tallow balms, soaps, and deodorants with zero synthetic ingredients, made on the belief that nature got it right. Wild Irish oyster supplements and clean biltong round out the ancestral lineup, shipped to all 48 continental states.

Paidom Meats Inc

Nazareth, TX

The Birkenfeld family of Nazareth, Texas has pioneered grass-fattened meats since 1994 — ruminants raised and finished on pasture only, never confined or grain-fed, without implants, antibiotics, hormones, vaccines, or brands. Paidom Meats now serves more than 50 buying clubs across Texas, New Mexico, and Oklahoma, grown by word of mouth on a simple premise: they sell relationships first, meat second.

Parker Creek Ranch

29.29412, TX

Parker Creek Ranch, family owned and operated since 1846, sits 50 miles west of San Antonio, committed to regenerative agriculture and healthy habitats for livestock, wildlife, and people. The ranch delivers weekly to the greater San Antonio area and Boerne — beef, pork, chicken, turkey, eggs, honey, and more — as your local, sustainable farm-to-table producer.

Parker Creek Ranch

29.29412, TX

Stewarding the same land since 1846, Parker Creek Ranch west of San Antonio designs regenerative systems that benefit livestock, wildlife, people, and future generations alike. Its beef, pork, chicken, turkey, eggs, and honey reach customers through weekly deliveries across greater San Antonio and Boerne — a local, sustainable farm-to-table producer in the truest sense.

Pastured Steps Family Farm

TX 76065, TX

Pastured Steps Family Farm in Midlothian, south of DFW, raises pasture-raised chicken, turkey, pork, and 100% grass-fed, grain-free beef — poultry thriving on special homemade feeds that are lectin-free, corn-free, and soy-free, built from organic ingredients. Holistic management and permaculture restore the soil while orders ship frozen across the lower 48 or deliver locally throughout DFW.

Permaculture Pastures

Sunset, TX

Permaculture Pastures is a first-generation, woman-operated family cattle operation in Sunset, Texas, an hour from the DFW metroplex, raising farm-to-fork, grass-only Texas beef with full transparency — daily farm life shared so you know exactly what went into the beef on your plate. Steak boxes, sides, and individual cuts sell through local "Meat Ups," free local delivery, and nationwide shipping.

Raising Five Cattle Company

Thorndale, TX

Raising Five Cattle Company raises Angus on the coastal pastures along the San Gabriel River in east Williamson County, near Thorndale — natural, grass-grazing, grass-fed beef with absolutely no growth hormones or antibiotics. Experience what beef is supposed to taste like.

River Valley Ranch & Grass Fed Beef

TX 76682, TX

Rick and Becky Escobar have raised cattle for more than thirty years on River Valley Ranch's 630 acres of prime river valley land in Riesel, Texas, offering all-natural Angus/Charolais grassfed beef since 2007 — bred, born, and finished on the ranch with no grain, hormones, or antibiotics. The annual spring harvest sells by the calf, side, and quarter with fully custom cut sheets, dry-aged and processed in Westphalia, plus select cuts by the pound year-round.

Sandy Creek Ranch

Sandy Creek Ranch in New Ulm, Texas breeds Premium Gold registered Brangus — and sells the beef by the cut, from hamburger and chili meat to ribeyes, NY strips, and T-bones, with direct shipping available.

Shirt Tail Creek Farm

Brenham, TX

Shirttail Creek Farm in Brenham, Texas mimics nature across its pastures — diverse livestock grazing, rooting, and pecking through diverse forages (weeds included, they have a job too) to produce 100% grassfed and finished beef, pastured pork, chicken, and eggs. The Pastured Provisions Club locks in priority status and lowest pricing, with bundles from the Crock Pot to the Budget Carnivore shipping free over $249.

Somerset Co.

Rosanky, TX

After 12 years raising cattle, the family behind Somerset Co. in Rosanky pivoted from replacement heifers to nutrient-dense food, raising 100% grass-fed and finished beef on over 2,000 acres of Central Texas prairie — regenerative, no hormones, no antibiotics, just happy cattle with sun on their backs. No-till seed diversity is jumpstarting pasture biodiversity, with eggs, lamb, and horses rounding out the ranch.

Spring Creek Texas Beef

Spring Creek Texas Beef is owned and operated by Rick and Elizabeth Van Hersh outside Plainview, Texas — smack-dab between Lubbock and Amarillo — specializing in hearty, ranch-raised Black Angus beef that's grass-fed, grain-finished, and hormone free. The couple raises and finishes every animal themselves, sharing the superior marbling and taste they've always enjoyed at their own table.

Sunrise W Land & Cattle

Rochelle, TX

Sunrise W Land & Cattle in Rochelle, Texas weaves multiple conservation practices into an intentionally diverse agricultural system — grass-finished beef and farm-fresh eggs produced the natural way, using the synergies God provided. The family's mission: food production that is environmentally, socially, and economically beneficial all at once.

Sunset Springs Ranch

Nacogdoches, TX

Sunset Springs Ranch in Nacogdoches offers Texas-raised meat crafted with care and quality — taste the difference from the Piney Woods.

Texas All Grass Fed LLC

Sealy, TX

Texas All Grass Fed in Sealy has grown since 2000 into one of the largest specialty halal slaughterhouses in the Houston area, celebrating over 18 years of quality halal meats. The lineup spans grass-fed veal and beef, lamb and goat, chicken, duck, rabbit, black hens, and fresh eggs, with whole animals, specialty cuts, and fast delivery.

The Regen Ranch LLC

Oakwood, TX

The Regen Ranch is Christine's East Texas operation in Oakwood, born from her own experience healing through traditional, from-scratch food — grass-fed beef and lamb, pasture-raised turkeys, and pastured free-range eggs, all hormone-, antibiotic-, and chemical-free. Real food for all people, shipped to most US states with on-ranch events and Texas pickup points.

Truth Hill Farm

Farmersville, TX

Truth Hill Farm in Farmersville, Texas raises grass-finished beef on green rolling hills — never any grain, antibiotics, hormones, or chemical wormers, with no herbicides or commercial fertilizers on the land, "beyond organics" by practice. The farm also offers pork, chicken, eggs, and cheese, with regular delivery drops in Rockwall and Fairview/Allen.

Walston Ranch - Mill Creek Beef

Harper, TX

Walston Ranch in Harper, in the Texas Hill Country, is run by a sixth-generation ranching family whose roots trace to the original 40,000-acre Mill Creek Ranch purchased in 1889. Today the ranch runs a quality cow/calf operation, the Mill Creek Beef pasture-to-plate program, a quarter horse program descended from 1940s cutting-horse lines, and careful range and wildlife management on the Edwards Plateau.

Walston Ranch - Mill Creek Beef

Harper, TX

A sixth-generation ranching family manages Walston Ranch in Harper, Texas, carrying values that trace back to Great Grandfather J.W. White's 1889 purchase of the 40,000-acre Mill Creek Ranch. The Hill Country operation spans a commercial cow/calf program with show-ring prospects, the Mill Creek Beef pasture-to-plate program for shopping local, a quarter horse line rooted in 1940s polo and cutting stock, and dedicated range and wildlife management across the Edwards Plateau.

Watterson Ranch

30.01258, TX

Six generations have grown up raising cattle on Watterson Ranch land since 1852, eating beef that was once a luxury reserved for family — now Bastrop County's voted Best Local Cattle Producer shares it, when supply allows. The honest formula: fresh summer grass, home-grown winter hay, free-choice minerals, clean water, and never a feedlot, grain ration, hormone, or antibiotic — worth the near-doubled production time.

Watterson Ranch

30.01258, TX

Watterson Ranch has raised cattle on the same Bastrop County land since 1852 — the sixth generation now produces certified grass-fed beef once available only to family, voted Best Local Cattle Producer. Cattle roam free on summer grass and home-grown winter hay with no hormones, antibiotics, feedlots, or grain; demand runs high, with reservations booking a season ahead.

Yahweh's All Natural Farm and Garden

Harlingen, TX

For over ten years, Saul and Diana Padilla have farmed the Rio Grande Valley at Yahweh's Farm on Morris Road in Harlingen — fruits and vegetables grown without chemical pesticides or GMOs, feeding the community through farmers markets and weekly or bi-monthly CSA boxes from November through May. The farm also raises grass-fed beef, pastured chicken (organic-fed), pork, and lamb, and harvests its Moringa trees into Texas-grown tea and powder.

Yahweh's All Natural Farm and Garden

Harlingen, TX

Yahweh's Farm in Harlingen, deep in Texas's Rio Grande Valley, has grown chemical-pesticide-free, non-GMO fruits and vegetables for more than a decade — sold through its farmers market presence and a November-through-May CSA program, with grass-fed beef, pastured chicken, pork, and lamb raised hormone- and antibiotic-free. Saul and Diana Padilla also grow Moringa trees, harvesting leaves and seeds into Texas-grown Moringa tea and powder.