Livestock Farms & Ranches near Austin, TX

Austin

Austin

Dripping Springs

Force of Nature calls itself the best meat on the planet, for the planet — regeneratively sourced beef, bison, elk, venison, wild boar, and heritage slow-growth chicken from Dripping Springs, Texas, raised with unlimited pasture access and zero feedlots, antibiotics, hormones, or GMOs. Best-selling Ancestral Blends mix muscle meat with liver and heart for nutrient density, sold in boxes and bundles with free shipping over $189 and HSA/FSA eligibility.

Dripping Springs

Force of Nature in Dripping Springs, Texas ships regeneratively sourced, 100% grass-fed and pasture-raised beef, bison, chicken, elk, venison, and wild boar — no feedlots, antibiotics, added hormones, or GMOs, from ranchers working in harmony with animals and land. Signature Ancestral Blends fold in nutrient-dense organ meats, with bundles, steaks, grinds, and sausages delivered nationwide, free over $189.

Elgin

Coyote Creek Farm in Elgin, Texas is known nationwide for its USDA Certified Organic livestock feeds and authentic pasture-raised organic eggs, with pasture-raised chicken, pork, lamb, grass-fed beef, and prepared foods rounding out the farm. The self-serve Honor Store is open seven days a week from 9 to sunset — pay by dropbox, Venmo, or Zelle — all in service of revitalizing rural family farms and changing America's food system.

Bastrop

When you buy from Bastrop Cattle Company you're buying directly from the three ranchers who run it — founder Pati Jacobs took over her family's CJ Ranch cattle business in 2006 and built her own path around auctions and feedlots. Grass-fed and finished on natural Central Texas foliage across ranches in Bastrop and Fayette counties, the beef sells as bundles or custom-cut halves and wholes ($400 refundable deposits, 3-4 week turnarounds, no hidden fees).

Bastrop

Bastrop Cattle Company began in 2006 when rancher Pati Jacobs bypassed auctions and feedlots to sell her grass-fed beef directly to Central Texas neighbors — beef born, raised, and processed across three family ranches in Bastrop and Fayette counties, grass-fed and finished with no hormones, antibiotics, or chemicals on regenerative free-range pastures. Custom-cut halves and wholes run on refundable deposits with individualized service, shipped or delivered from the ranchers themselves.