Meat Farms & Ranches near Bel Air, MD

Bel Air

Broom's Bloom Dairy sits on a Bel Air, Maryland farm dating to the early 1700s, now supporting the ninth generation of the Dallam family, who began milking 65 cows in 1997. The farm store dips old-fashioned ice cream made on-site (over 100 flavors created), sells its own milk, artisan cheddar, and country pork sausage, and stocks Harford County lamb, beef, poultry, free-range eggs, local honey, and seasonal produce, with a café serving homemade lunches.

Bel Air

Forest Hill

Grand View Farm in Forest Hill, Maryland is the Bailey family's regenerative operation, growing clean food since 2012: 100% grass-fed AND grass-finished beef plus pasture-raised poultry, all non-GMO, corn-free, and soy-free with no hormones or sub-therapeutic antibiotics. Weekly home delivery reaches the East Coast with free shipping over $159, and the farm hosts overnight stays, weddings, and tours.

Forest Hill

Glen Arm

On Long Green Road in Glen Arm, Prigel Family Creamery is more than ice cream: the family's grass-fed dairy sells its own milk, artisan cheese, grass-fed beef, and pastured pork alongside dozens of ice cream flavors, open seven days a week. Through its Wonderfarm partnership, customers can donate gallons of milk to fill the local food pantry.

Baltimore

Prigel Family Creamery is a grass-fed dairy in Glen Arm, Maryland known for creamy farm-made ice cream — plus milk, cheese, grass-fed beef, and pasture-raised pork from the farm store. Its non-homogenized Cream Line Milk lets the cream rise to the top the old-fashioned way, and the creamery hosts field trips, farm-based learning, and custom cheese plates and ice cream bars for events.

Oxford

Meadow Haven Farm in Oxford, Pennsylvania is the Lair family's ninth-generation operation, rotationally grazing beef and dairy cows, sheep, goats, pigs, and chickens on no-till, chemical-free, biodiverse ground all year — no antibiotics, synthetic hormones, or GMOs. The Friday-Saturday farmstand on Ray Mar Road carries their beef, chicken, lamb, multi-colored eggs, and raw milk plus local cheese and honey, with bulk bundles from 10-pound sample boxes to whole lambs shipped frozen or picked up.

Catonsville

J.W. Treuth & Sons has been a premier purveyor of fine meats in Catonsville, Maryland for over 100 years, hand-cutting USDA Prime, Reserve, and Choice beef under strict Rabbinical supervision with traditional meat cutters rather than automated methods. The Oella Avenue retail store has served generations, with home delivery across Baltimore city and county, Anne Arundel, and Howard counties.