Produce Farms near Boston, MA

Medford

Chestnut Hill

Allandale Farm in Chestnut Hill is Boston's farm in the city, sustainably growing plants and produce from seed to store on land that connects the city to its agricultural roots. The market sells the farm's own vegetables, local eggs, and pantry items along with annuals, perennials, and seedlings; CSA half, full, and egg shares are the surest way to its sustainably grown produce, and summer camp keeps kids busy on the farm.

Newton

Newton Community Farm grows food and community on Newton's last working farm, a nonprofit on Nahanton Street engaging the city in sustainable agriculture and environmental best practices. The farm runs summer programs, workshops, a fruit share, an online store, and events like the annual Ride & Stride for Food.

Lexington

Lincoln /Lexington

Dover

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Natick

Lincoln

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

West Bridgewater

Hanson

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

S. Hamilton

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Sherborn

Scituate

Lowell

Ipswich

Wrentham

White Barn Farm in Wrentham, Massachusetts is dedicated to organic farming methods and growing food for its community through Community Supported Agriculture. The farm hopes to inspire people to eat in season and take the extra moments to prepare wonderful meals with ingredients grown with care.

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Essex

Alprilla Farm grows vegetables and grains in Warner, New Hampshire, working respectfully with the farm's ecosystem to produce the most delicious and nourishing food for the Warner area. Find the harvest through the Winter CSA running October to March, monthly farm orders, the Downtown Concord Winter Farmer's Market, and the Courser Meadows Farmstore.

Dracut

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Plympton

Franklin

Holliston

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Hudson

Ferjulian's Farm is a 70-acre family farm growing top-quality flowers, fruits, and vegetables since 1941 — the only working farm left in Hudson, Massachusetts. The farm stand on Lewis Street is open seven days a week in season.