Meat Farms & Ranches near Brighton, CO

Denver

Tender Belly, founded in Denver by the Duffy brothers, crafts premium bacon and pork products the crazy-hard way: hardwood smoked, thick and meaty, seasoned with freshly ground spices. The lineup includes signature dry-rub uncured bacon, no-sugar bacon, spiral-cut ham, and bacon crumbles, sold online, on Amazon, in stores, and to food service nationwide.

Denver

Carter Country Ranch is nestled in the western slope of the Big Horn Mountains, Wyoming. Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs. Absolutely the cleanest, most nutrient fertile rangeland in the USA. And that translates straight into our beef..

Westminster

Wally’s Quality Meats is a small, locally owned, old fashioned butcher shop. Wally’s has been located at 112th and Sheridan since 1997, after expanding operations from the original store location in Wheat Ridge, which Wally opened in the early 1970’s. Wally’s is well known for its commitment to the highest quality meats available. All of our beef is graded U.S.D.A. choice or higher and is aged for tenderness. We cut a fresh meat case everyday and all of our grinding is done in store.

Arapahoe Meat Co. has run custom slaughter and processing out of Lafayette since 1970, handling beef, pork, and lamb along with goats, yaks, and wild game like deer, elk, and antelope. The shop also sells retail cuts, sausages, and whole roasting pigs, with more than 20 mobile roasting units available to rent.

No website, market listing, or news coverage turned up for a Colorado seller by this name. "Alex's home-grown beef" reads like a small direct-to-consumer operation selling at a farmers market or by word of mouth rather than online, which is common for single-family beef producers in Colorado.

Denver

Western Daughters Butcher Shoppe in Denver's LoHi sells regeneratively raised, 100% grass-fed and grass-finished beef and lamb and pasture-raised pork and chicken from Colorado farms — fifty cents of every dollar goes back to a farmer or rancher, over $7 million across twelve years. The Tejon Street shop cuts fresh daily, runs a Meat Club subscription and beef and pork shares, grills its famous grass-fed burger in beef-tallow fries every Saturday, and pours natural wines at the wine bar next door.

Denver

Frank Silva raises more than 300 Scottish Highland cattle on a 70-acre ranch south of La Salle. The herd goes hormone-free and antibiotic-free, with a choice of full grass-fed or a traditional finish on alfalfa, grass hay, flax, sunflower seed, and spent brewers grains. Beef is dry-aged 21 days, then cut, vacuum-packed, and frozen. Find them at the Louisville Farmers Market Saturdays from 9am to 1pm, or order online for delivery.

Arvada

Find us in Olde Town Arvada at 5751 Olde Wadsworth Blvd, where we custom process your wild game on site. Choose from over 30 different custom products including sausage and jerky! All of the recipes (gluten and MSG free) are custom created by Steve himself and your tastebuds will appreciate his efforts!

Your Butcher Frank has run an old-fashioned butcher counter on Coffman Street in Longmont since 1980, currently owned by Lee Westcott and Ron Lamb. The shop cuts prime rib, grass-fed beef and pork, organ meats, and wild game, and is known for a well-stacked deli sandwich, open Tuesday through Saturday.

Boulder

The Golden Hoof is a regenerative Slow Food farm headquartered in Boulder, Colorado, managing land holistically with methods inspired by nature's self-sustaining ecosystems. The farm focuses on nutrient-dense meats and foods for local consumption — raising purebred Clun Forest sheep and selling chicken and duck eggs to the Front Range — while building the healthiest, most resilient soils possible.

Boulder