Livestock Farms & Ranches near Corvallis, OR

Philomath

Nick Hazelton raises a small herd of yaks on pasture at Hazelton Farms on Wildwood Road in Philomath, Oregon — grass-fed animals living the fun, natural life yaks prefer. The result is lean, red, delicious meat with a sweet, delicate flavor that's clean on the palate.

Philomath

Hazelton Farms in Philomath, Oregon raises a small herd of pasture-raised, grass-fed yaks — animals living the fun, natural life they like. The lean, red yak meat has a sweet, delicate flavor, clean on the palate, sold direct from the farm on Wildwood Road.

Monroe

The original goat yoga, started by Lainey Morse at No Regrets Farm on Bellfountain Road in Monroe, south of Corvallis in Benton County. Classes pair a beginner-friendly yoga session with a herd of goats that wander among and climb on participants; skipping the poses to pet or photograph the goats is fine. The farm also runs a Goat Happy Hour, and the format has since franchised to locations nationwide.

Albany

Ropp Family Farm in Albany, in Oregon's Willamette Valley, raises registered Shorthorn cattle for breeding stock, replacement heifers, and premium all-natural USDA locker beef straight from the farm. Dedicated to sustainable practices, the farm also shares a free guide to cooking the perfect steak at home.

Alsea

Working sheep farm offering overnight lodging and day tours to visitors since 2008. Hands-on opportunities to help with chores and interact with the livestock. Large seasonal garden, creek through the property, and trails into the Coast Range.

Alsea

A working sheep farm in the Honey Grove valley near Alsea that offers overnight farm stays in a farmhouse sleeping up to twelve. Day tours include animal encounters, farm walks, and woodland hikes, and the farm sells limited pasture-raised meat and seasonal produce. Owner Scottie Jones, who wrote two books about the place, works land homesteaded in 1862. Reach them at [email protected] or 541-487-4966.

Jefferson

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Alsea

Leaping Lamb Farm has a long history in the Alsea area. The main house and several outbuildings were built by the Spencer family between 1896 and 1930 as part of their original homestead. Formerly known as Honey Grove Farm, it has been a working farm since the fields were first cleared; growing raspberries, blueberries, garlic, apples, pears, plums, grapes, and raising chickens, cattle and sheep. We have continued the tradition of growing pasture for our animals, planting a garden and green hous

Anderson Ranches raises grass-fed lamb in the Snake River country of eastern Oregon, near Brownlee in Baker County along the Idaho border. The family operation sells lamb direct to customers from its high-country pastures. Reach out to the ranch to order or ask about available cuts.

Scio

Oregon Meat Co in Scio, Oregon raises pasture-raised foods you can eat with confidence, sold from its farm on Shindler Bridge Drive to family tables through an online store with area delivery and pickup locations.

Scio

Anchor Ranch Farm in Scio, Oregon raises meat animals outdoors on pasture and in the woods — grass-fed lamb, forest-foraging heritage pigs, and free-ranging chickens and ducks fed locally sourced non-GMO Oregon grains. The farm sells only direct to customers (never restaurants or retail), with a monthly meat CSA of the best cuts, and its rotational grazing lets pigs clear fire-prone brush while chickens and sheep fertilize the pastures.