Anchor Ranch Farm

Scio, OR

Anchor Ranch Farm in Scio, Oregon raises meat animals outdoors on pasture and in the woods — grass-fed lamb, forest-foraging heritage pigs, and free-ranging chickens and ducks fed locally sourced non-GMO Oregon grains. The farm sells only direct to customers (never restaurants or retail), with a monthly meat CSA of the best cuts, and its rotational grazing lets pigs clear fire-prone brush while chickens and sheep fertilize the pastures.

Ankeny Hill Farm

Jefferson, OR

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Birkeland Farm

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Black Tansy Farm

Springfield, OR

Black Tansy Farm is Tom and Gwynne's small family farm in Springfield, Oregon, offering a commitment-free monthly meat CSA for the Eugene-Springfield community — antibiotic- and hormone-free beef, pork, and lamb from slow-growing heritage breeds: Red Wattle and Berkshire hogs, miniature Dexter and Highland cattle, and Icelandic sheep. Rotational grazing keeps animals on lush pasture most of the year, with pastured chickens and eggs newly added.

Butler Creek Farm

Eugene, OR

The family behind Butler Creek Farm has raised cattle continuously since 1880 on their coastal Oregon Century Farm near Eugene, where the mission is stewarding the land and gathering family and friends into the legacy. The primarily Red Angus herd grazes natural pastures, forests, and salt marshes year-round — 100% grass-fed and finished, rotationally grazed, supplemented only with hay grown on site, and never given antibiotics, hormones, or grain.

Butler Creek Farm

Eugene, OR

Butler Creek Farm near Eugene is an Oregon Century Farm where the family has raised cattle continuously since 1880 — about 145 years of stewardship. Its Red Angus cattle are 100% grass-fed and grass-finished on a biodiverse coastal diet of natural pastures, forests, and salt marshes, rotationally grazed with no antibiotics, hormones, or grain, and never transported off the property until harvest.

Campfire Farms

Mulino, OR

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Carlson Ranch

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Cascade Organic Beef, LLC.

Klamath Falls, OR

Cascade Organic Beef is a family ranch in the Cascades Mountains and Klamath Basin near Klamath Falls, Oregon, ranching the old-time traditional way since 1910 on land Certified Organic by Oregon Tilth since 2000. The closed herd — no outside animals introduced since 1924 except bulls for genetic diversity — produces Angus/Hereford cross, grass-fed and grass-finished beef sold wholesale and ranch direct.

Country Natural Beef

Country Natural Beef is the largest ranching cooperative in the western US — 100 family ranches across 9 states and 6.5 million acres, united since 1986 by one philosophy: leave the land better than you found it. Its Grazewell program delivers climate-smart, regeneratively raised beef backed by science, sold through retailers and markets across the country.

Doverspike Beef

Doverspike Beef is a multi-generational family cattle operation in the high desert of Eastern Oregon near Burns, with a long tradition of raising superior cattle from premium genetics. The beef is always grass-fed, grain-finished, and dry-aged for outstanding flavor and marbling in every bite.

Hazelton Farms

Philomath, OR

Nick Hazelton raises a small herd of yaks on pasture at Hazelton Farms on Wildwood Road in Philomath, Oregon — grass-fed animals living the fun, natural life yaks prefer. The result is lean, red, delicious meat with a sweet, delicate flavor that's clean on the palate.

Hazelton Farms

Philomath, OR

Hazelton Farms in Philomath, Oregon raises a small herd of pasture-raised, grass-fed yaks — animals living the fun, natural life they like. The lean, red yak meat has a sweet, delicate flavor, clean on the palate, sold direct from the farm on Wildwood Road.

Lane Creek Reserve

Central Point, OR

Lane Creek Reserve is a regenerative organic farm in the heart of Oregon's Rogue Valley at Central Point, blending agrotourism with ethically raised, non-medicated meats and seasonal produce. Stay in glamping tents or bring your camper via Hipcamp, book a private farm tour, volunteer for a "dirt date," or join The Reserved Cut members-only meat shop, where memberships fund an animal's life until butcher day — the farm stand is open daily from 9 to dusk.

Larkin Valley Ranch

Redmond, OR

Larkin Valley Ranch sits in a high-desert valley outside Redmond, Oregon, where Jeff and Julie Larkin carry on a ranch started by Jeff's grandfather in 1946 — all-natural, grass-fed and grass-finished Angus beef and Dorset/Romney lamb with no antibiotics, steroids, or growth hormones. Buy quarters, halves, wholes, or individual packages year-round, with free Wednesday home delivery over $75 and the Ranch Market at the Old Reindeer Ranch open three days a week.

Nehalem River Ranch, Foss Road, Nehalem, OR

Nehalem, OR

Nehalem River Ranch sits along the Nehalem River in the foothills of Oregon's Coastal Range, raising certified Animal Welfare Approved, 100% grass-fed and finished Angus-Hereford beef and pastured Gloucestershire Old Spot cross pork — a Slow Food Ark of Taste breed prized for marbling. Pastures are managed organically without herbicides or pesticides, the beef is aged a minimum of 14 days, and the meats appear at outstanding Portland and North Coast restaurants plus regional pickup partners.

Neiffer Ranch

Ione, OR

Neiffer Ranch in Lexington, Oregon runs a buying club bringing 100% grassfed beef, pastured pork and chicken, and eggs from pasture to plate. Members create a free account, choose their nearest pickup location, and meet the ranch monthly to collect their orders, with bulk buys and farmers market stops rounding out the offer.

Neiffer Ranch

Ione, OR

From pasture to plate: Neiffer Ranch on Clarks Canyon Road in Lexington, Oregon sells 100% grassfed beef, pastured chicken and pork, and eggs through a free-to-join buying club. Shop online, pick a nearby location, and meet the Neiffers each month at your scheduled pickup — bulk purchases and farmers markets included.

Oregon Meat Co

Scio, OR

Oregon Meat Co in Scio, Oregon raises pasture-raised foods you can eat with confidence, sold from its farm on Shindler Bridge Drive to family tables through an online store with area delivery and pickup locations.

Rogue Creamery Dairy Farm

Grants Pass, OR

Rogue Creamery's dairy farm near Grants Pass supplies the milk behind Oregon's most decorated blue cheeses — the operation has been rooted in the Rogue Valley since 1933, crafting world-class, sustainable artisan cheese from pasture to plate. Organic handmade wheels like Rogue River Blue, Caveman Blue, and Crater Lake Blue begin here on the banks of the Rogue.

Ropp Family Farm

Albany, OR

Ropp Family Farm in Albany, in Oregon's Willamette Valley, raises registered Shorthorn cattle for breeding stock, replacement heifers, and premium all-natural USDA locker beef straight from the farm. Dedicated to sustainable practices, the farm also shares a free guide to cooking the perfect steak at home.

Sandoz Farm

The Dalles, OR

Sandoz Farm is a fourth-generation Century Farm in Mill Creek Valley near The Dalles, Oregon, beneath Mt. Hood — since 1880 the family has raised pasture-fed beef and pork, harvested seasonal fruits and vegetables, and crafted small-batch jams, pickles, and pies. The farmstand next to the historic antique schoolhouse on Mill Creek Road sells USDA-inspected cuts, orchard cherries, pears, and apples, and fresh-baked goods, with hay grown on-farm and no added hormones or antibiotics.

Sea Breeze Farm

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Source Farms

Yamhill, OR

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.

Stroupe Family Farm

Tualatin, OR

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Whistlers Bend Beef

Whistlers Bend Beef has offered natural, grass-fed beef ranch to table since 2017 — no hormones, antibiotics, or grain — named for the North Umpqua River bend visible from the peaks of the Gilbreath Ranch in Oregon's Umpqua Valley. Seasonal bulk shares fill freezers, individual cuts deliver locally and sell at Saturday Market, and bulk discounts thank law enforcement, military, healthcare workers, and educators.