Durango

We grow certified organic vegetables and raise grass fed heritage lamb.

Durango

After farming in Virginia for 18 years, Dean and Susan decided in late 2018 to make the big move to a 5 acre farm in Hermosa, Colorado, 8 miles North of Durango. Throughout 2019 we worked towards establishing our farm and making it our own. We are farming not just organically, but also biologically here, as we did in Virginia.

Durango

James Ranch in Durango's Animas Valley runs on regenerative practices that produce 100% grass-fed and finished beef, truly raw grass-fed artisan cheeses, pastured eggs, vegetables, flowers, and Colorado blue spruce trees. The on-site James Ranch Market is open daily and the table-on-the-farm Grill serves ranch-raised ingredients, alongside live music, yoga, self-guided tours, a farm school for kids, and lodging with valley views.

Durango

The Durango Farmers Market is a growers market, meaning all vendors who attend the market grew or raised their product. We also have ready to eat food vendors who must show they are using local ingredients. Our artisans may not resell any products, all artisan goods must be handmade by the vendor.

Durango

Durango

Durango

Ignacio

The Old Fort at Hesperus, Colorado — 16 miles southwest of Durango — is Fort Lewis College's 501-acre agricultural campus, training future farmers for arid mountain environments through the Farmers-in-Training program, a business incubator field, and a ranching apprenticeship. The public can join the weekly CSA, shop the Fort Lewis College farm stand and Country Store, and visit for tours and events on land steeped in Southwest history.

Ignacio

Aztec

Mancos

Chimney Rock