Farms Near Edgewood, NM

Edgewood

Ricky, Andy, and I strive to grow the best plants we can every year for the people of the East Mountains. Our goal is to help them grow beautiful gardens starting with excellent plant material. We provide guidance and inspiration to anyone wanting to learn about gardening. We keep your personal needs and resources in mind while helping you choose the right plant for the right place. High altitude gardening has its unique challenges and we have the experience to help you meet them. We will open i

Edgewood

Edgewood

Edgewood

Edgewood

All too often we hear people asking where they can buy grass fed beef direct from a rancher, but don’t know how to go about it. The local rancher doesn’t have time to market directly to the consumer if they wanted to. The rancher raises a wholesome grass-fed product that typically goes to grain feed once it gets sold at auction. From there the cattle will change hands many times in its life to where it will finally end up at the grocery store where the consumer buys it at retail prices. We are h

Edgewood

The Edgewood Farmers' Market sets up in the Tractor Supply lot at 8 Marietta Court in Edgewood, in the East Mountains along the I-40 corridor east of Albuquerque. As a small-town New Mexico grower market, it runs seasonally with vendors selling produce, eggs, baked goods, and handmade items. Cool high-desert nights push the local harvest toward late summer and early fall.

Sandia Park

Sandia Park

Sandia Park

Tijeras

Tijeras

Cedar Crest

Cedar Crest

Cedar Crest

Local food tastes better because its fresher. Not only that, but when you buy from our farmstand, your dollar stays in the community 3-5 times longer than when you shop at a chain grocery store. Our ethos is short supply chains, meaning as few folks as possible between you and good food.

Cedar Crest

The Cedar Crest Farmers' Market runs Wednesdays, 3 to 6, off New Mexico Highway 14 near Triangle Grocery, in the East Mountains east of Albuquerque. Vendors sell fresh produce, locally made goat cheese, baked goods, cut flowers, fresh eggs, and goat's-milk soap. Because the growing season starts later at this elevation, August and September are the peak months. The market takes part in Double Up Food Bucks.

This marks the gate to Lone Mountain Ranch on NM-14, the Turquoise Trail, near Golden about an hour north of Albuquerque. The ranch spreads across roughly 27,000 acres of high desert and runs more than 700 head of fullblood Japanese Black Wagyu. Cattle here are DNA-certified and raised without added hormones. The beef sells as Lone Mountain Wagyu and ships nationwide rather than from a roadside stand.

Lone Mountain Cattle Company raises the largest fullblood Japanese Black Wagyu herd in the United States, based in Golden, New Mexico on the Turquoise Trail. Mary Lloyd and Bob Estrin converted the family cattle operation to Wagyu, finishing the transition in 2008. Every animal is DNA-verified fullblood and raised without added hormones. The ranch sells DNA-certified Wagyu beef direct under the Lone Mountain Wagyu label and ships nationwide.

Moriarty

Roots Farm Cafe sits at 11784 NM-337 in Tijeras, in the East Mountains just outside Albuquerque, combining a cafe, coffee bar, farm shop, and hands-on workshops. The kitchen leans on seasonal, locally sourced ingredients for salads, burritos, and sandwiches, with vegetarian and gluten-free options. It opens Wednesday through Sunday, 8 to 3, and closes Monday and Tuesday.

Moriarty

Wee Bee Pickin' ran as a small, family-owned pumpkin patch on King Farm Road in Moriarty, opening weekends in October with free admission. Besides pumpkins, it sold winter squash and triple-cleaned Ness Farms pinto beans grown on the Estancia Valley plains east of Albuquerque. Recent listings mark it as closed, so treat this as a record of a former local patch and confirm before planning a visit.

Stanley

Stanley

Bill King Ranch sells more than 600 registered bulls a year to cattle producers across the U.S., Canada, and Mexico, plus heifers each fall. The herd runs on family ground around Stanley and Moriarty in southern Santa Fe County, where Bill King — son of former New Mexico governor Bruce King — started his Hereford line as a high-schooler in 1968. The ranch breeds Hereford, Angus, and Charolais genetics.

Moriarty

Moriarty

Farming has been at the heart of the Schwebach Family for six generations thus far. Don and Martha Schwebach, who were born, raised and married in Kansas, had a desire to farm on their own. When Don was offered the opportunity to lease a farm in New Mexico from his friend, he came down to visit, bringing his father along. It took only the cool mornings and mountain views to convince the two Kansas farmers that the Estancia Valley was the perfect place for Don to start his own farm. On the drive

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.

Moriarty

McCall's Pumpkin Patch spreads across 50 acres in Moriarty, less than an hour from both Albuquerque and Santa Fe. The family started growing pumpkins here nearly 30 years ago and now draws over 100,000 visitors each fall to more than 60 activities, from hayrides to a 16-acre corn maze that 10Best ranked third in the nation. After dark the grounds turn into a haunted farm with three attractions.

Los Cerrillos

J-C Angus Ranch breeds registered Angus cattle at 75-A Pueblo Road North in Moriarty, selecting for fertility, calving ease, growth, feed efficiency, and carcass quality. The ranch has performance-tested its bulls at the NMSU Tucumcari bull test for over 35 years and adapts genetics to perform at 6,500 feet. It holds a production bull sale each spring.

Albuquerque

We grow lavender in the Rio Grande Valley in Peralta, New Mexico. We are grateful every day for the opportunity to live on, care for, and learn from this land. From the migrating birds, to the sun rising over the Manzanos, and the fog settling on the fields, we are in love with this place. We look forward to our children chasing butterflies, our chickens catching worms, and our plants growing bigger and stronger with each day of sunshine and each drop of rain.

Albuquerque

Albuquerque

Held at Alvarado Park in northeast Albuquerque, this Sunday market runs 10am to 2pm from late June into October and adds Food Truck Thursday evenings in summer. Booths carry fruits and vegetables, burritos, baked goods, coffee, and crafts, and the park's playground keeps kids busy while parents shop. The organizers sum up the aim as building community around food.

Albuquerque

Albuquerque Micro-Farm & Spa Hostel is listed as an agritourism stay near the 87110 ZIP in Albuquerque's mid-Heights. No active website, booking page, or review turned up in a search, so its current status and offerings can't be confirmed. The name points to a small urban farm paired with hostel-style lodging and spa amenities. Contact the operator directly to verify.

Albuquerque

The International District Food Hub distributes locally grown organic produce, non-perishables, and fresh-cooked meals to 120 to 150 families every two weeks at 1110 Quincy Street SE in Albuquerque. Run by the International District Healthy Communities Coalition, it opened in 2021 as a free food pantry and added a Free Closet stocked with clothes, school supplies, and toys. It works as a community food resource rather than a traditional market.

Algodones

Run by the Pueblo of San Felipe, this Wednesday market sets up 4 to 7pm from July through October in the casino lot off I-25 at exit 252. Vendors sell produce and goods grown around the pueblo north of Bernalillo, and many take SNAP, WIC, and farmers-market nutrition vouchers alongside cash and cards. It's one of the few tribally run markets in the middle Rio Grande valley.

Albuquerque

Neidecker Farms grows microgreens, sprouts, and seeds and raises free-range hens for eggs, working on permaculture principles in Albuquerque's Nob Hill. The operation runs farm-to-door: customers pick up at the Washington Street location or take zero-emission local delivery to homes and offices. It's a small urban farm focused on soil health and steady weekly supply rather than seasonal crowds. Reach them by phone or their Facebook page.

Albuquerque

WAVADA Orchard grows apples, peaches, plums, apricots, and cherries and sells fresh eggs at 105 Baker Lane in Albuquerque's North Valley. The owners run it by appointment only and take cash only, offering pick-your-own apples in season. Chickens and horses share the small orchard. Call ahead to arrange a visit.

Albuquerque

Corrales

Corrales

Heidi's Raspberry Farm grows certified-organic raspberries on 13 acres in Corrales, on the banks of the Rio Grande. Since 2000, Heidi has turned the fruit into jams cut with red chile, fresh ginger, or culinary lavender, sold at the Santa Fe and Albuquerque Railyard grower's markets. U-pick runs from early July until the first freeze. The New Mexico Department of Agriculture named her Organic Farmer of the Year.

Corrales

Heidi’s is a family owned and operated small business based in Albuquerque, New Mexico specializing in delectable jams and ice creams. Everything is made in house at The Jam Factory in small batches with hand selected ingredients of the highest quality available. Good food is our passion and we’re excited to share it with you.

Corrales

Silver Leaf Farms is a 15-acre, Certified Organic and pesticide free vegetable farm founded by brothers Aaron and Elan Silverblatt-Buser in their hometown of Corrales, New Mexico. For over 13 years, Silver Leaf Farms has been dedicated and passionate about growing vegetables that showcase the unique terrior of our small village. We grow a diversity of mix vegetables as well as produce our own hot sauces and other products.

Corrales

Corrales

Corrales

Albuquerque

New Mexico Harvest has supported New Mexican farms since 1994 — a statewide food hub gathering harvests from sustainable farmers, ranchers, and producers into traditional or customized CSA shares and a la carte orders. The virtual farmers market opens Friday evening through Sunday, farmers harvest exactly what's ordered so nothing is wasted, and boxes deliver to doors and pickup sites.

Albuquerque

Rio Grande Community Farm is an urban farm within Albuquerque's Los Poblanos Fields Open Space, founded as a nonprofit in 1997 — 50 acres spanning micro-farmer plots, education fields, community gardens, and 30 acres of hay and wildlife habitat. The farm provides underserved communities equitable access to urban farmland and sustainable-agriculture education, with tours, workshops, volunteer days, and an annual Lavender Festival.

Los Ranchos De Albuquerque

Los Ranchos De Albuquerque

Albuquerque

Vigil's Beef Jerky is an artisan producer in Albuquerque founded in 2000 by Charlie Vigil, making New Mexico carne seca — all-natural, preservative-free jerky in a Southwestern tradition, seasoned with the state's beloved red and green chile. A school fundraising program keeps the family business rooted in its community.

Albuquerque

Albuquerque

Casademolina Farm is a small organic farm on 3rd Street SW in Albuquerque's South Valley, near the Rio Grande and downtown. Business directories tag it as an organic grower, but it keeps a low profile online with no website or crop list published. The one reachable contact is a local phone line.

Albuquerque

Rail Yards Market is a vibrant community market held Sundays 10am–2pm, May through October, in Albuquerque’s historic Barelas Rail Yards. We feature 175+ local vendors offering fresh produce, food, and art, plus live music and family fun. We also host special events including a Holiday Market in December and a Valentine Market in February. Free entry, ADA accessible, SNAP/EBT/WIC welcome!

Matt's Mushroom Farm began as founder Matthew Fien Gretton's award-winning undergraduate project growing mushrooms on agricultural waste — now an Albuquerque operation producing gourmet and medicinal fungi with 70% of substrate from local businesses' waste products and 10% of profits supporting responsible medicinal mushroom advocacy. Fresh sales are currently paused, with a mushroom micro-CSA in the works.

Northwest Albuquerque

One of Albuquerque's longest-running growers' markets, this village-run gathering sets up Saturdays 8 to 11am from May through November at Hartnett Park on Rio Grande Boulevard, with a second-Saturday winter market December through April. Growers bring sweet corn, chile, apples, tomatoes, and other Rio Grande valley produce, many farming organically or pesticide-free, plus handmade goods. Los Ranchos keeps its agricultural roots close along the bosque north of downtown.

Albuquerque

The Maize Maze runs on the Rio Grande Community Farm, a 50-acre nonprofit urban farm at the Los Poblanos Fields Open Space in Albuquerque's North Valley. Each September and October, corn grown through the summer tops six feet, and paths cut by GPS form a walkable labyrinth. Hayrides and a fall festival fill out the weekends. The 2025 maze was cancelled, so confirm current dates before driving out.

Los Poblanos is a working organic lavender farm and historic inn on 25 acres in Los Ranchos de Albuquerque, in the Rio Grande Valley. The lavender goes into bath products, culinary goods, and cocktails, while the fields also grow the wheat, corn, and chile that predate it. Architect John Gaw Meem designed the 1932 buildings. Field-to-fork dining, a farm shop, and a spa fill out the property at 4803 Rio Grande Blvd. NW.

Big Jim Farms runs a green-chile U-pick on nine acres in Albuquerque's North Valley, where the family has farmed for more than a century. Started in 2017, the farm lets visitors pick and roast their own green and red chile through harvest season. It takes its name from the NuMex Big Jim, the meaty foot-long pod bred at New Mexico State University and a standard for chiles rellenos.

Albuquerque

Loose Leaf Farm works two leased parcels in Albuquerque's North Valley, along the Rio Grande. It's a veteran-owned operation run by first-generation farmers who raise pastured chicken, duck, goose, and goat alongside a wide vegetable rotation, herbs, and teas. Growing practices skip synthetic fertilizers and pesticides, lean on cover crops and compost, and keep tillage minimal. Sales run through a CSA and local farmers markets.