Produce Farms near Hackettstown, NJ

Hackettstown

Flanders

Ashley Farms in Flanders, New Jersey is a fourth-generation family farm specializing in home-grown turkeys, sweet corn, and tomatoes, run full-time by Larry Ashley and his children Scott and Aimee with family and staff support.

Chester

Blairstown

Andover borough

Andover

Sussex County Strawberry Farm runs pick-your-own strawberries each June on Route 206 in Andover, then shifts to summer produce and a fall pumpkin patch with a corn maze. The farm pulls families from across northern New Jersey during berry season. Its site is sussexcountystrawberryfarm.com.

Glen Gardner

Washington

Real farmers working a real farm since 1983, the Vacchiano family carries on generations-old Italian farming traditions across northwest New Jersey — harvesting fifteen acres of vegetables, tending American hybrid wine grapes, and raising beef, lamb, poultry, and heritage-breed turkeys on vegetarian, high-protein feed. A fixture of northern New Jersey farmers markets since 1992, the farm also runs a production kitchen turning out all-natural prepared meals with no preservatives.

Washington township

Far Hills

Lafayette Township

Lucey's Berry Farm grows berries on Beaver Run Road in Lafayette Township, Sussex County. Small berry farms in this part of northwest New Jersey typically offer summer pick-your-own or pre-picked strawberries and raspberries. Call ahead to check which berries are ripe and whether the field is open.

A produce farm on Bloomsbury Road in the Milford area of western Hunterdon County, named for the raspberries at its center. It sits in a rural stretch of New Jersey where small berry and vegetable growers sell through the summer. Beyond the name and location, no website or further detail is posted online for this operation.

Frankford Township

Owassa Tree and Berry Farm is on West Owassa Turnpike in Frankford Township, Sussex County. As the name says, it grows berries and trees — the berry side likely meaning summer fruit, pick-your-own or pre-picked, and the trees pointing to a cut-your-own Christmas season. Public details are limited, so contact the farm to confirm what's available and when.

Neshanic Station

Vacchiano Farm has been a family enterprise since 1983, working 100 acres in New Jersey's Skylands region — 15 acres of vegetables with 25+ tomato varieties, an 11-acre vineyard in the storied Warren County wine appellation, and free-roaming beef, lamb, chickens, ducks, and heritage turkeys. The huge farmhouse store on Route 202 in Readington adds chef-prepared meals, sauces, deli sandwiches, and catering, with picnic grounds overlooking the fields.

Raritan Township

Warren Township

Stockton

Milford

Phillips Farms grows fruits, vegetables, and flowers on Crab Apple Hill Road in Milford, Hunterdon County, and runs a big pick-your-own program, strawberries in spring, then blueberries, cherries, and other crops through the season. The farm market sells its own jams, salsas, and baked goods, and Phillips also brings produce to farmers markets across New Jersey, New York, and Pennsylvania. Call the pick-your-own line for what's ripe before you drive out.

Sussex

Green Valley Farms in Wantage, New Jersey — faith, family, farming since 1996 — raises USDA-certified all-natural beef born and raised on the farm, grass-fed and grain-finished with no hormones or antibiotics. The farm market and creamery serve fresh produce and homemade ice cream, u-pick flowers bloom in season, The Barn hosts weddings on 250 rolling acres, and the annual Pro Rodeo draws 3,500+ guests as one of Sussex County's biggest one-day events.

Towaco

Kintnersville

Trauger's Farm Market is a 60-acre family fruit and vegetable farm at Route 611 and Island Road in Kintnersville, Bucks County, with an on-farm store open year-round and greenhouses in full swing each spring. The farm also runs a CSA and sells Saturdays at the Doylestown Farmers Market, with an annual Oktoberfest on the calendar.

Saylorsburg

Apple Ridge Farm in Saylorsburg, Pennsylvania is Penn State environmental scientist-turned-farmer Brian Bruno's sustainable operation on his family's 1860s farm — naturally grown produce, pastured chickens and pigs, hydroponic lettuce, and a wood-fired brick oven sourdough bakery using regional organic flour and a natural starter. The farm also runs Scratch, a wood-fired pizza pub in the Easton Public Market, and fuels its oven with sawmill slab wood.

Brodheadsville