CSA Programs near Harvard, MA

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

LANCASTER

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Westford

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Lunenburg

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Pepperell

Lincoln

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

Lowell

Dracut

Shrewsbury

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Natick

Lincoln /Lexington

Lexington

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Dracut

Dover

Tewksbury

Milford

Chestnut Hill

Allandale Farm in Chestnut Hill is Boston's farm in the city, sustainably growing plants and produce from seed to store on land that connects the city to its agricultural roots. The market sells the farm's own vegetables, local eggs, and pantry items along with annuals, perennials, and seedlings; CSA half, full, and egg shares are the surest way to its sustainably grown produce, and summer camp keeps kids busy on the farm.

Medford

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Uxbridge

At Chockalog Farm on Chockalog Road in Uxbridge, the motto is simple: don't trust labels, come see for yourself. The regenerative farm raises grass-finished beef, organically fed chicken and pork, and eggs while growing no-till vegetables and flowers, all sold through CSAs, local farmers markets, and a farm store that adds neighboring makers' honey, maple syrup, artwork, and hand-poured candles.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Wilton

Wilton

Leicester

North Andover

Smolak Farms in North Andover is a working farm that has combined agriculture, education, and entertainment for 50 years under Michael Smolak's stewardship. Pick your own apples, blueberries, and peaches, browse the well-stocked farm stand and on-site bakery, bring kids to the playground and animal viewing area, or book the farm's signature Whim farm-to-table dinners, weddings, and the annual Blueberry Festival.

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

Canton

Boston