Agritourism & Farm Experiences near Holliston, MA

Holliston

Highland Farm is on Highland Street in Holliston, a MetroWest town that still keeps working farmland between its ponds and wetlands. No current website or listing confirms what's grown or sold there now.

Holliston

Holliston is a Middlesex County suburb about 25 miles southwest of Boston, and Patt's Blueberries on Gorwin Drive grows the crop right there in its name. Picking hours, pricing, and contact details haven't turned up online.

Sherborn

Kidstopia Blueberry Farm is on Western Avenue in Sherborn, a MetroWest town that still keeps a few working blueberry fields west of the Charles River. No current website or listing confirms this season's picking hours.

Millis

A mixed pick-your-own operation in Millis growing blueberries, strawberries, raspberries, and blackberries on land farmed since 1693. The 64-acre property doubles as a working sheep farm and partners with community fridges and mutual-aid networks to move food into the local food system.

Sherborn

Sunshine Farm in Sherborn runs pick-your-own through the whole growing season — strawberries in June, blueberries in July, peaches trailing behind, apples from September into November. Blueberry picking currently runs daily from 9 a.m. until the rows are picked clean, sometimes well before noon. A farm store and bakery sit on site, and ice cream service starts up each fall, running noon to 8 p.m. daily.

Sherborn

Sherborn has kept more open land than most Middlesex County towns this close to Boston, and Spence Hill Farm on Coolidge Street is one of the properties holding that line. Beyond its agritourism listing, nothing further about the farm has surfaced publicly.

Sherborn

Dowse Orchards has grown apples, vegetables, and flowers on the same Sherborn land for 200 years, making it one of Massachusetts's certified Century Farms. The roadside stand, running for more than 60 years, stocks over 20 apple varieties — McIntosh, Cortland, and Macoun among the favorites — plus fresh-pressed cider, maple syrup, and preserves. Spring greenhouses supply perennials and flowers; December brings cut-your-own Christmas trees. Open Monday through Saturday, 9am to 6pm.

Despite the name, this is a family-style restaurant in Bellingham rather than a working farm — home-style cooking served at modest prices out of a small, family-run dining room.

Franklin

Gianettis' U-Pick Blueberries grows on Union Street in Franklin, one of a handful of working blueberry patches left in the upper Charles River watershed. No current site or listing confirms this season's picking hours.

Norfolk

Jane and Paul's Farm has worked the same 110 acres on Fruit Street since the early 1700s, first under the Fales and Day families and now run by descendants who still raise chickens, rabbits, and goats alongside the crops. Summer brings pick-your-own strawberries and blueberries; corn, tomatoes, and peppers fill the stand through the season. Fall turns the place into an apple-picking, hayride, and corn-maze destination. Open daily, 9am to 5pm.

South Natick

Lookout Farm has worked this land in South Natick since 1651, making it one of the oldest continuously farmed properties in Massachusetts. Today it runs a year-round taproom serving farm-to-table barbecue, pick-your-own peaches and apples in season, a corn maze, and a tractor play area for kids. The farm also books weddings and private events and hosts live music and trivia nights on weekends.

Sudbury

Blue Meadow Farm is a full-service equestrian center on 27 acres in Sudbury, offering boarding, lessons, and training rather than produce. The barn holds 24 matted stalls plus indoor and outdoor riding arenas, built in 2011.

Mendon

Vandervalk Farm & Winery in Mendon pours its own wine, sangria, and slushees alongside pick-your-own blueberries and cut-your-own Christmas trees. The tasting room runs Friday afternoons into evening and Sunday midday, often with live music and a food truck parked out front. It's equal parts working farm and neighborhood hangout.

Wrentham

The Big Apple has run as a maple sugarhouse and orchard in Wrentham since 1950, with blueberries opening the pick-your-own season in July ahead of apples in fall. The farm stand sells honey and seasonal vegetables alongside bakery goods and ice cream, and the sugarhouse itself runs a separate season each late winter. Parking's on site, and the picking calendar shifts week to week with the weather.

Westborough

Sixth-generation and still working roughly 35 acres, Harvey's Farm grows its own produce and transplants and runs a certified garden center out of a converted dairy barn that once held 60-plus cattle. Pick-your-own blueberries and vegetables run alongside a CSA and a gift barn stocked with garden and home decor.

Blackstone

Wojcik Farms works land on Milk Street in Blackstone, in the Blackstone Valley. No website or current product list surfaced in a search, so what's grown or sold there isn't confirmed.

Blackstone

Wojcik's Farm in Blackstone has stayed in the same family for four generations since 1953, running a fall lineup of pick-your-own apples, a corn maze, and a pumpkin patch reached by tractor wagon. The farm store and bakery stay open through the season, and the property doubles as an events venue for car shows and concerts in the off months. Cash moves faster at checkout, though cards work too.

Cumberland

Upton

Town Line Dairy Farm raises its own beef, pork, lamb, and pasture-raised chicken and turkey on land that's been in the same family for generations, going back to original owners Edward and Stephie Kuczinski. The on-site store sells the farm's meat alongside free-range eggs and a rotating stock of local goods. A pizza truck sets up on the property some summer weekends. It's a working farm rebuild, not a polished agritourism stop, and that's part of its appeal.

Westborough

Nourse Farm has worked the same Westborough ground since 1722, making it one of the oldest continuously farmed properties in the area. The stand sells fresh fruits and vegetables alongside farm-produced honey, jam, pies, donuts, and bread. Pick-your-own runs mid-June through October for strawberries, blueberries, flowers, and apples, and the property also hosts Assunta's, a food truck serving Italian-inspired farm suppers.

Cumberland

Stow

Honeypot Hill Orchard is on Sudbury Road in Stow, in the apple country that runs through Bolton and Harvard along Route 117. The orchard's own website returned no content, and no independent listing confirms current hours or varieties.

Stow

A four-season, certified-organic vegetable and flower farm in Stow working 3 to 4 of its 20 acres, with the rest kept as conservation land. Elena Coleman and Karl Goethert sell through a year-round farm stand, CSA, farmers markets, and wholesale, and welcome visitors to a pick-your-own flower garden and public trail.

Cumberland

Stow

Carver Hill Orchard grows blueberries, peaches, and apples on Brookside Avenue in Stow, with cider donuts drawing as much of a following as the fruit itself. It's open Tuesday through Sunday during the summer season, 9am to 5pm, with picking hours shifting as each crop comes ready. Call ahead for what's currently ripe before making the drive.

Slatersville

Stow

Known locally as Derby Ridge Farm, this fifth-generation Stow orchard grows more than 30 varieties of apples plus peaches and pears across 75-plus acres, and presses its own unpasteurized cider. Pumpkins and Christmas trees fill out the fall and winter seasons, with honey and jam stocked at the farm stand.

Berlin

Indian Head Farm, also known as Cordelia's Farm, has been worked by the same family since the 1830s and is now run by its sixth and seventh generations. The farm grows blueberries, strawberries, raspberries, corn, tomatoes, and a wide range of other vegetables for pick-your-own and farm stand sales.

Stow

Applefield Farm started in 1981 when Steve and Kirsten Mong took over a small apple orchard on Great Road; four decades later it's a three-season vegetable operation supplying its own farmstand along with local restaurants and retailers. The stand runs mid-April through October 31, with produce grown on-site rather than trucked in. Hours shift by season — call ahead before a special trip.

North Smithfield

Berlin

Berlin Orchards traces back 50 years to Chedco Farm, renamed in 1995 after Barry O'Brien expanded the property's apple, pear, and peach production across 200 rolling acres. Visitors pick Macs, Macoun, Jonagold, Mutsu, and Honeycrisp in season, then work through cider donuts, pumpkins, a hayride to the orchard, and a small petting zoo. It's a full fall-outing farm, not just a fruit stand.

North Uxbridge

Sunburst packs seven blueberry varieties — Duke, Reka, Patriot, Blueray, Bluecrop, Bluegold, and Chandler — into roughly 1,025 bushes on a single acre in North Uxbridge, timed to ripen one after another through July. Picking runs at $5.25 a pound, containers provided, and the owners set hours day by day based on how the berries are running. Call ahead before driving over.

N. Uxbridge

Sunburstbee Farm is a pick-your-own blueberry operation in North Uxbridge growing seven varieties, including Duke, Reka, Patriot, Blueray, and Bluecrop. The season typically opens around the Fourth of July and runs through the month; berries sell by the pound, with debit and credit accepted.

North Attleboro

Miller's Family Farm in North Attleboro started as a chicken and pig operation in the 1920s before switching to Christmas trees in the early 1980s. The current owners took over in 2012 and replanted hundreds of trees; today the farm sells cut-your-own and pre-cut trees, fresh wreaths, and runs pick-your-own flower sessions for $25 per 20 stems. Check their Facebook or Instagram before visiting — they only open when posted.

Bolton

Bolton Spring Farm covers 150 acres on Main Street in Bolton, land that started as a dairy in the early 1800s before Howard Stephenson planted it as an apple and fruit orchard in 1937. The roadside stand, running since 1965, sells more than 25 apple varieties plus peaches, corn, pumpkins, baked goods, and cut-your-own Christmas trees. Pick-your-own apples run in season. Cash only — there's an ATM on site.

Whitinsville

West End Creamery in Whitinsville combines an ice cream stand, mini golf course, and an Adventure Farm petting area under one roof, open daily from 10 a.m. The fall lineup adds a corn maze and harvest festival running mid-September through October. It reads more like a family entertainment stop than a working farm, though the Adventure Farm keeps animals on site year-round.

Berlin

Berlin is a small Worcester County town next door to Bolton's well-known orchard country, and Great Oak Farm on Highland Street sits within it under an agritourism listing. No site or contact details describe current operations.

Sutton

Foppema's Farm grows strawberries, blueberries, raspberries, peaches, plums, and apples across the season, with sweet corn, tomatoes, and winter squash filling out the vegetable rows. Fall brings pumpkins, winter squash, and fresh-pressed cider. The farm sells from its own stand and also runs tables at the Copley Square and Natick Common farmers markets, and accepts SNAP and HIP benefits. Open Monday through Saturday, 9am to 6pm.

Sutton

Keown Orchards grows apples on McClellan Road in Sutton, next to Foppema's Farm in the same pocket of Worcester County orchard country. Its old web domain is now parked for sale, and no current listing confirms whether pick-your-own hours still run.

Bolton

Nashoba Valley Winery has made wine on its 50-acre Bolton property since 1978, adding a distillery, brewery, and J's Restaurant alongside the working orchard and vineyard. Visitors can walk the pick-your-own orchard in season, taste wine at no charge, or eat at the restaurant housed in the property's historic farmhouse. Open daily except major holidays.

Bolton

This Bolton location grows Paula Red through Golden Delicious apples across a seasonal picking calendar running late August into October. The family farm pairs its orchard with a corn maze, hayrides, and farm-animal areas, and welcomes leashed pets. It closed for the 2025 season but keeps taking inquiries for event bookings ahead.

Concord

Silferleaf Farm in Concord grows one crop — certified organic red raspberries — and opens to pickers only during raspberry season, closing the rest of the year. It's a small, single-purpose operation on Strawberry Hill Road, the kind of farm built around doing one thing well rather than stretching into pumpkins, trees, or a corn maze. Call ahead; the season window is short and weather-dependent.

Waltham

Honors Farm Stand runs out of Gore Street in Waltham, one of the few working farm stands left inside Middlesex County's inner suburbs. No current website or listing confirms what's sold there now.

Bolton

Nicewicz Family Farm in Bolton runs a pick-your-own operation for fruit, vegetables, and flowers, with a separate peony field the family sells from each spring under the name Nicewicz Peonies. Everything comes off 116 Sawyer Road, and hours shift with whatever's ripening that week. Call before driving out — the picking calendar changes fast enough that it's worth checking first.

Harvard

Hammerhead Farm sits on Westcott Road in Harvard, the same stretch that runs through the town's cluster of blueberry and apple growers in the Nashoba Valley. No separate website or listing distinguishes this farm's specific offerings yet.

E. Douglas

Douglas Orchard & Farm grows pick-your-own blueberries and apples alongside no-spray vegetables, herbs, and raw honey from its own hives. The Socrat family bought the old Douglas Orchard in 2016 and built out a country store stocked with maple syrup, goat cheese, beeswax goods, and farm-raised pork and chicken. Visitors can walk the grounds to see the animals, play cornhole, or catch live music at the pavilion. Open Thursday through Sunday, 8am to 4pm.

Harvard

Harvard, Massachusetts has been blueberry and apple country for generations, and Hazel U-Pick on Westcott Road carries the pick-your-own tag to prove it. Current crops, pricing, and season dates aren't posted online.

Canton

Pakeen Farm in Canton has been in the same family since 1899, and 150 of its acres are permanently protected under a 1994 conservation restriction with the Trustees of Reservations. The farm added Christmas trees in 1993, a CSA in 2009, and a fall harvest season — pumpkins, apples, hot cider, mini donuts — starting in 2012. It's a working farm first; the retail side grew up around it slowly, one decade at a time.

Mansfield

Flint Farm in Mansfield has worked the same ground since 1868, growing into a farm stand that now sells cut-your-own flowers, pick-your-own vegetables, and pumpkins through the fall, plus Christmas trees and mulch by the yard. An ice cream stand runs alongside the retail side from June through October. It's one of the older continuously operating farms in this part of Bristol County.

Harvard

Carlson Orchards has grown apples on this Harvard property since 1936, and the family operation now runs a hard cider taproom alongside its farm stand, pouring the full current lineup of Carlson-made ciders. It's a working orchard first, with the taproom giving visitors a reason to stick around after the apple bags are packed. The farm store stays open through the harvest season, with cider and fresh fruit sold daily.

Smithfield

Still River

Captain Pollard's Flintlock Farm centers on an 1782 Georgian Colonial built by Thaddeus Pollard, a Revolutionary War minuteman, on land that includes an 1830s double English barn and the fourth-oldest American sycamore in Massachusetts. The current owners are restoring the property under its herb-farm identity, 1782 Farm, and offer exterior tours of the grounds. This isn't a pick-your-own stop — it's a historic homestead mid-restoration.

Greenville

Harrisville

Littleton

Pickard Farm in Littleton is a fall-only pumpkin operation — patch, farm store, and pick-your-own, open weekends 10 to 6 and weekday afternoons 3 to 5 through September and October. Parking is limited, so weekday visits beat weekend crowds if the schedule allows. Outside pumpkin season, the farm stays quiet.

Greenville

Greenville

Glocester

Sterling

The Chandler family has grown apples, blueberries, pumpkins, and nectarines on this 100-acre Sterling farm since 1912, now in its fifth generation. The on-site bakery turns out cider donuts, turnovers, and pies, and the farmstand kitchen serves soups, sandwiches, and weekend breakfast alongside seasonal picking.