CSA Programs near Holliston, MA

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

Natick

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

Bellingham

Dover

Wrentham

White Barn Farm in Wrentham, Massachusetts is dedicated to organic farming methods and growing food for its community through Community Supported Agriculture. The farm hopes to inspire people to eat in season and take the extra moments to prepare wonderful meals with ingredients grown with care.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Uxbridge

At Chockalog Farm on Chockalog Road in Uxbridge, the motto is simple: don't trust labels, come see for yourself. The regenerative farm raises grass-finished beef, organically fed chicken and pork, and eggs while growing no-till vegetables and flowers, all sold through CSAs, local farmers markets, and a farm store that adds neighboring makers' honey, maple syrup, artwork, and hand-poured candles.

Lincoln

Shrewsbury

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Smithfield

Chestnut Hill

Allandale Farm in Chestnut Hill is Boston's farm in the city, sustainably growing plants and produce from seed to store on land that connects the city to its agricultural roots. The market sells the farm's own vegetables, local eggs, and pantry items along with annuals, perennials, and seedlings; CSA half, full, and egg shares are the surest way to its sustainably grown produce, and summer camp keeps kids busy on the farm.

Harrisville

Canton

Lincoln /Lexington

Lexington

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

LANCASTER

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Rehoboth

Medford

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

Westford

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Boston

Leicester

Rehoboth

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

West Bridgewater