Farm Stands near Holliston, MA

Sherborn

Millis

Framingham

Marlborough

Chestnut Hill Farm covers 170 acres in Southborough under the ownership of The Trustees of Reservations, running both a farmstand and a market-style CSA. The CSA runs twenty weeks, mid-June through October, letting members choose their own mix of vegetables each week rather than take a fixed box. The farmstand adds honey, jams, cheese, and meat from other local producers alongside the farm's own harvest.

Westborough

Upton

Stow

Hudson

Ferjulian's Farm is a 70-acre family farm growing top-quality flowers, fruits, and vegetables since 1941 — the only working farm left in Hudson, Massachusetts. The farm stand on Lewis Street is open seven days a week in season.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Concord

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Northbridge

Slatersville

North Smithfield

Berlin

Balance Rock Farm is a fifth-generation family farm in Berlin, Massachusetts whose farm stand occupies an 1800s cobbler shop from the Cottage Shoe era; once a 130-head dairy bottling milk in glass, the farm switched around 2008 to raising meats and eggs. No commercial fertilizers, pesticides, or hormones have been used since 1983 across its 140 acres, and visitors can meet the goats, alpacas, Perdie the sheep, and Gruff the cat while shopping local cheeses, honey, and maple syrup.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

North Attleboro

N. Smithfield

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Burrillville

Liberty Farm in RI offers specialty wagon services, horse-drawn rides, & farm-fresh meat and eggs.

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Waltham

Honors Farm Stand runs out of Gore Street in Waltham, one of the few working farm stands left inside Middlesex County's inner suburbs. No current website or listing confirms what's sold there now.

Waltham

Canton

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Still River

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Harvard

Providence

South Lancaster

Sterling

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Littleton

Cambridge

Pemberton Farms Marketplace on Massachusetts Avenue in Cambridge is a full-line market open every day but Christmas, with departments spanning produce, meat and poultry, seafood, a cheese shop, deli, grocery, beer, wine and spirits, and a garden center in full bloom each spring. Extras include gift baskets, curbside pickup and home delivery, the Cru Crew wine club, and a Too Good To Go partnership fighting food waste.

North Scituate

Chelmsford

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Westford

North Scituate

Sterling

Leominster

Leominster is better known for its plastics-industry history than its farmland, which makes Woody's Fall Farmstand on Brown Avenue stand out. The name and farm-stand listing point to a seasonal autumn operation, though this farm's specific lineup isn't posted online.

Lunenburg

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Rochdale

West Bridgewater

North Grosvenordale

Blackmer Farm starts seeding and transplanting its own greenhouse stock every January, so the annuals and vegetable starts for sale each spring have already had three to four months of care before a customer takes them home. The family-run farm stand on Quinebaug Road also sells fresh produce through the growing season, open Monday through Friday 10 to 6, weekends 10 to 5.