Livestock Farms & Ranches near Junction City, OR

Monroe

Eugene

The family behind Butler Creek Farm has raised cattle continuously since 1880 on their coastal Oregon Century Farm near Eugene, where the mission is stewarding the land and gathering family and friends into the legacy. The primarily Red Angus herd grazes natural pastures, forests, and salt marshes year-round — 100% grass-fed and finished, rotationally grazed, supplemented only with hay grown on site, and never given antibiotics, hormones, or grain.

Eugene

Butler Creek Farm near Eugene is an Oregon Century Farm where the family has raised cattle continuously since 1880 — about 145 years of stewardship. Its Red Angus cattle are 100% grass-fed and grass-finished on a biodiverse coastal diet of natural pastures, forests, and salt marshes, rotationally grazed with no antibiotics, hormones, or grain, and never transported off the property until harvest.

Springfield

Black Tansy Farm is Tom and Gwynne's small family farm in Springfield, Oregon, offering a commitment-free monthly meat CSA for the Eugene-Springfield community — antibiotic- and hormone-free beef, pork, and lamb from slow-growing heritage breeds: Red Wattle and Berkshire hogs, miniature Dexter and Highland cattle, and Icelandic sheep. Rotational grazing keeps animals on lush pasture most of the year, with pastured chickens and eggs newly added.

Alsea

Working sheep farm offering overnight lodging and day tours to visitors since 2008. Hands-on opportunities to help with chores and interact with the livestock. Large seasonal garden, creek through the property, and trails into the Coast Range.

Alsea

Philomath

Hazelton Farms in Philomath, Oregon raises a small herd of pasture-raised, grass-fed yaks — animals living the fun, natural life they like. The lean, red yak meat has a sweet, delicate flavor, clean on the palate, sold direct from the farm on Wildwood Road.

Philomath

Nick Hazelton raises a small herd of yaks on pasture at Hazelton Farms on Wildwood Road in Philomath, Oregon — grass-fed animals living the fun, natural life yaks prefer. The result is lean, red, delicious meat with a sweet, delicate flavor that's clean on the palate.

Alsea

Leaping Lamb Farm has a long history in the Alsea area. The main house and several outbuildings were built by the Spencer family between 1896 and 1930 as part of their original homestead. Formerly known as Honey Grove Farm, it has been a working farm since the fields were first cleared; growing raspberries, blueberries, garlic, apples, pears, plums, grapes, and raising chickens, cattle and sheep. We have continued the tradition of growing pasture for our animals, planting a garden and green hous