Farms Near Junction City, OR

Junction City

Hentze Farms works the ground on Hentze Lane near Junction City, in the northern Willamette Valley of Lane County. It's a family farm in one of Oregon's prime vegetable and grass-seed growing districts.

Junction City

Junction City

With over 300 certified organic acres at our home farm in Junction City, we raise six species of animals following intensive grazing practices and regenerative farming methods that are focused on building soil, air and plant health. From animal husbandry to cured meat production, we are involved in every phase of livestock farming. We strive for sustainability in our growing practices and business by holding ourselves accountable to the environment, our customers, and ourselves in a way that hon

Junction City

Since 2004, our family farm has been cultivating productive land and producing high-quality, nutritious food for our community all year long. ​ With over 300 certified organic acres at our home farm in Junction City, we raise six species of animals following intensive grazing practices and regenerative farming methods that are focused on building soil, air and plant health. From animal husbandry to cured meat production, we are involved in every phase of livestock farming. We strive for sustaina

Harrisburg

Bear Fruit is on Wyatt Drive near Harrisburg, in the southern Willamette Valley between Eugene and Corvallis. The name points to fruit growing, and the valley floor here supports berries, orchards, and row crops, but no website or specifics were found. The listing tags it agritourism. Call ahead to confirm what's for sale and whether it's open to visitors.

Harrisburg

Detering Orchards is a 170-acre family farm on Wyatt Drive in Harrisburg, growing peaches, apples, pears, cherries, berries, and hazelnuts in the Willamette Valley. Both ready-picked and u-pick fruit are sold in season, and fall brings a corn maze, wagon rides, and a pumpkin patch. The farm store also carries apple cider and canned goods.

Lonesome Whistle Farm grows heirloom dry beans and grains on certified-organic ground near Junction City, in Oregon's south Willamette Valley. Dried beans, polenta corn, and popcorn are its signatures, harvested and cured for cooking through the colder months.

Junction City

A seasonal corn maze and Halloween attraction on River Road in Junction City, north of Eugene in Lane County. Oregon corn mazes typically open from late September through October, pairing the maze with a fall-farm outing. The 'Ghost Hunters' theme points to evening or haunted-style visits during the Halloween run. Check current-season dates and hours before going.

Junction City

Lone Pine Farms sits on River Road north of Eugene, in the Willamette Valley bottomland around Junction City. Farm stands along this stretch of Lane County lean on sweet corn, tomatoes, squash, and other summer produce grown in the rich river soil. Stop by in season for what's fresh, since supply shifts week to week with the harvest.

Junction city

Junction City

Thistledown Farm runs a farm market on River Road north of Eugene, near Junction City. The family sells its own produce alongside seasonal draws: berries, sweet corn, a pumpkin patch, sunflowers, and a fall corn maze. The market carries jams, baked goods, and local staples through the season. It's a longtime stop for shoppers in the southern Willamette Valley. Hours shift with the harvest calendar, so check before going.

Camas Country Mill stone-grinds whole grains and artisan flours at 90472 Woodruff Street on the Eugene-Junction City line, and runs an on-site bakery turning that flour into sourdough and other breads. The mill grows several wheat varieties supplied to bakeries and restaurants around the country. Retail sales run Monday and Wednesday, 8 to 3:30, or by appointment; reach them at 541-357-5448 or [email protected].

Eugene

Eugene

About our farm IMG_1628.JPG Little Wings Farm is a 10 acre farm located along the mighty Willamette River. With red tailed hawks over head and beautiful river loam soil beneath, the farm is a perfect place to grow vibrant healthy food. We grow a variety fruits, berries, and vegetables which are all hand harvested. We sell our produce locally to natural food stores, restaurants, and a weekly box subscription called a Cropshare (aka CSA). While growing fresh and delicious produce and flowers is ou

Eugene

Little Wings Farm works 10 acres of river loam along the Willamette in Eugene, Oregon, growing certified organic produce, berries, and flowers hand-harvested under the red-tailed hawks. The new farmstand at 1850 Beacon is open every day 8 to 7, alongside a weekly Cropshare box subscription, farmers markets, natural food stores, and restaurant accounts — with cover crops and beneficial-insect habitat doing the pest control.

Eugene

This listing on Hillaire Street in west Eugene shows only the name "Green," which looks like an incomplete record. No business details, crops, or website could be verified. If this is an active farm or stand, its information isn't published online under this name. Treat the entry as unconfirmed until the operator verifies it.

Monroe

Junction City

Halsey

Fair Valley Farm raises pastured poultry and pork plus grass-fed beef and lamb just west of Eugene in the Willamette Valley. It sells through CSA subscriptions, freezer packages, individual cuts, and Thanksgiving turkeys. The on-farm store opens Fridays from 10am to 2pm, with CSA pickups on the farm and in Eugene at Claim 52.

Eugene

4-Star Meat Co. has provided Eugene, Oregon's freshest meats since 1995 — a full-service butcher shop offering mobile slaughter, custom processing, and locker beef and pork for local farmers, ranchers, and families. Every cut sold is steroid-free, hormone-free, and all-natural, from beef and pork to chicken and the occasional lamb, plus smoked meats and a members-only Butcher Box service.

Halsey

A farm on Irish Bend Loop in the Halsey area of Linn County, on the flat cropland of the southern Willamette Valley. This ground grows grass seed, wheat, mint, and vegetables between the Willamette River and Interstate 5. The name suggests livestock or pasture alongside field crops. No website or details about direct sales surfaced for Horse Creek Farms.

Eugene

Junction City

Listed as an agritourism spot on Jaeg Road near Junction City, north of Eugene in the Willamette Valley. Little is published online about what The Vertical Rush offers, and no official website was found to confirm activities or hours.

Eugene

Whiteaker Community Market runs Sundays from 10 a.m. to 3 p.m., spring into early fall, at Scobert Park (1180 W 4th Avenue) in Eugene's Whiteaker neighborhood. More than thirty farmers, growers, and makers sell produce, eggs, meat, mushrooms, legumes, and plant starts alongside handmade goods and weekly live music. The market runs SNAP/EBT, Double Up Food Bucks, and token programs to widen food access.

Eugene

Run by Eugene Saturday Market, the Holiday Market fills the Lane Events Center at 796 W 13th Avenue every weekend from the weekend before Thanksgiving through December 24. It leans toward handmade gifts, art, and crafts alongside food vendors and live music, an indoor holiday-shopping version of Eugene's long-running open-air market.

Eugene

Harry's Berries is a berry grower listed on Coburg Road in the Eugene area of Lane County, in the southern Willamette Valley. The name points to a seasonal roadside or u-pick berry operation during the summer harvest.

Eugene

The Lane County Farmers Market is Eugene's largest market, with over 100 vendors who all grow and produce their products in Oregon. With a year-round market on Saturdays and seasonal markets on Tuesdays and Sundays, LCFM connects the community to Oregon growers and producers with a wide variety of fresh, local food. The Market is proud to welcome EBT users and offers them the opportunity for a $20 match in Double Up Food Bucks to be used on fresh produce. See the LCFM Information Booth for more details.

Monroe

The original goat yoga, started by Lainey Morse at No Regrets Farm on Bellfountain Road in Monroe, south of Corvallis in Benton County. Classes pair a beginner-friendly yoga session with a herd of goats that wander among and climb on participants; skipping the poses to pet or photograph the goats is fine. The farm also runs a Goat Happy Hour, and the format has since franchised to locations nationwide.

Corvallis

Fairfield Farm is located on Lakeside Drive in Corvallis, in Benton County's stretch of the Willamette Valley. Farms around Corvallis grow vegetables, berries, grass seed, and nursery stock. No website or public listing surfaced for this farm beyond the address, so its crops, hours, and whether it sells to visitors aren't confirmed here. A call ahead is the best way to learn what's available.

Eugene

The family behind Butler Creek Farm has raised cattle continuously since 1880 on their coastal Oregon Century Farm near Eugene, where the mission is stewarding the land and gathering family and friends into the legacy. The primarily Red Angus herd grazes natural pastures, forests, and salt marshes year-round — 100% grass-fed and finished, rotationally grazed, supplemented only with hay grown on site, and never given antibiotics, hormones, or grain.

Eugene

Butler Creek Farm near Eugene is an Oregon Century Farm where the family has raised cattle continuously since 1880 — about 145 years of stewardship. Its Red Angus cattle are 100% grass-fed and grass-finished on a biodiverse coastal diet of natural pastures, forests, and salt marshes, rotationally grazed with no antibiotics, hormones, or grain, and never transported off the property until harvest.

Eugene

Spencer Creek Growers Market gathers at 86013 Lorane Highway southwest of Eugene, out in the rural Spencer Creek and Lorane valley country. Small farms from these Coast Range foothills sell vegetables, fruit, plant starts, and homemade goods. The setting is farm country rather than downtown, close to the growers themselves.

For years this market ran in the lot at Hideaway Bakery on East Amazon Drive in south Eugene, near the Amazon Creek path. The bakery now notes the market isn't active, so treat the listing as dormant and call ahead. Hideaway itself stays open daily and bakes wood-fired bread on site.

Springfield

Family-run u-pick blueberries in the Hayden Bridge neighborhood of north Springfield, close to the McKenzie River. The farm shows up on the Oregon Blueberry Commission's u-pick directory and in regional picking guides. Season generally opens in July and runs into late summer, though ripe fruit depends on the year's heat. Call ahead to confirm the field is open before driving out.

Monroe

Borgo Pass Vineyard grows wine grapes on Hawley Creek Road near Monroe, in the southern Willamette Valley south of Corvallis. The area's cool climate suits Pinot Noir and other cool-weather varietals common to Benton County. No winery website or tasting details surfaced beyond the address, so whether they pour tastings or sell only fruit is unclear. Call ahead if you plan to visit.

Springfield

Main St side Springfield

Springfield Farmers' Market sets up downtown at 225 5th Street, on the Main Street side of Springfield east of Eugene. Growers from the upper Willamette Valley bring produce, berries, flowers, and prepared foods. Springfield's spot at the valley's south end gives the market a long harvest, from spring greens through late-fall squash.

Veneta

Veneta

Stillpoint Farm works land on Territorial Road in Veneta, west of Eugene in the Long Tom watershed of the southern Willamette Valley.

Springfield

Wet Rock Gardens is on 19th Street in Springfield, at the south end of the Willamette Valley just east of Eugene. The name points to a cut-flower and garden operation, one of many small Lane County growers that open seasonally for u-pick and fresh produce. Confirm hours directly, since they track the harvest rather than a fixed calendar.

Winter Green Farm grows mixed vegetables and berries across 25 acres near Noti, west of Eugene in the Willamette Valley, and raises grass-fed lamb and certified-organic, grass-finished beef. The farm sells through a CSA, Portland and Eugene farmers markets, and wholesale accounts. It has farmed here on organic and biodynamic principles for decades.

Eugene

Eugene

Corvallis

Muddy Creek Maze runs seasonal agritourism on Llewellyn Road south of Corvallis, in the Muddy Creek bottomland of Benton County. A cut-field maze like this usually opens in fall alongside a pumpkin patch and family activities. Check ahead, since the gate follows the autumn season rather than year-round hours.

Corvallis

Springfield

Corvallis

Eugene

Adkins Blueberry Farm grows blueberries on Gossler Road southwest of Eugene, in the south Willamette Valley of Lane County. Berry farms here open for u-pick and pre-picked fruit through the summer ripening window, roughly midsummer into late summer. Picking days and rows depend on the crop each week.

Eugne

Corvallis

Corvallis

Family-run blueberries on Three Mile Avenue in Corvallis, picking since 1974. Fields hold Jersey, Bluecrop, Legacy, and Herbert varieties, sold u-pick or pre-picked at the stand. Parking sits under shade trees, and there's a spot for kids to play while parents settle up. Cash, check, and cards all work. The season is short and weather-dependent, so confirm the field is open before heading out.

Corvallis

Albany

Seven Oaks Native Nursery grows Pacific Northwest native plants on Harvest Drive SW in Albany, in the mid-Willamette Valley. Nurseries like this supply grasses, shrubs, and trees for habitat restoration and low-water landscaping.

Red Bird Acres is a pasture-based farm in Corbett, east of Portland near the Columbia River Gorge, known for pastured chicken, turkey, pork, and eggs. The farm has sold at Portland-area farmers markets and through direct orders. Confirm current availability and pickup with the farm, as its earlier website is no longer active.

Springfield

Willow & Oak Farm stewards about 30 acres at the Berggren Watershed Conservation Area on the lower McKenzie River near Springfield, Oregon, raising pasture-raised chickens and growing unique seasonal cut flowers with organic, pollinator-safe methods. Chicken manure composts into fertility for the flower fields in a closed-loop system — regenerative farming in its fifth season, in synergy with on-site conservation work.

Springfield

Black Tansy Farm is Tom and Gwynne's small family farm in Springfield, Oregon, offering a commitment-free monthly meat CSA for the Eugene-Springfield community — antibiotic- and hormone-free beef, pork, and lamb from slow-growing heritage breeds: Red Wattle and Berkshire hogs, miniature Dexter and Highland cattle, and Icelandic sheep. Rotational grazing keeps animals on lush pasture most of the year, with pastured chickens and eggs newly added.

Anderson Ranches raises grass-fed lamb in the Snake River country of eastern Oregon, near Brownlee in Baker County along the Idaho border. The family operation sells lamb direct to customers from its high-country pastures. Reach out to the ranch to order or ask about available cuts.

Springfield

A berry farm and gift shop on 66th Street in Springfield, just east of Eugene in the south Willamette Valley. The operation pairs seasonal berries with a small gift selection and trades under the name Memory Lane Berries and More online. Specific crops, u-pick availability, and hours aren't spelled out on the site, and no phone or email was verified.

Corvallis