Produce Farms near Lehi, UT

South Orem

Provo

South Salt Lake

West Valley City

New Roots Redwood Farm is a two-acre micro-training farm in West Valley City run by the International Rescue Committee's New Roots program, where resettled refugee farmers from Sudan, Burma, Bhutan, and beyond grow and market crops toward economic independence. The program spans 11 community garden sites serving 120+ families across the Salt Lake Valley, with advanced farmers graduating to the 13-acre Wheadon Farm in Draper.

Salt Lake City

Esther's Garden is "the Utah community garden with heart" at Congregation Kol Ami in Salt Lake City, near Tanner Park — growing food and community through regular volunteer evenings and weekend events all season. Groups can schedule service events, with sign-ups through Just Serve.

Salt Lake City

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Salt Lake City

Payson

Payson

Monte and Shauna Phelps started this u-pick orchard on 50 acres west of Payson in 1989, growing sweet cherries, apricots, raspberries, blackberries, peaches, grapes, and walnuts. The family still runs the stand today, now under the name Rocky Top Fruit Farm, selling homemade sourdough bread, jam, honey, dried fruit, and popsicles alongside the picking rows. GPS often sends visitors to the wrong spot; the farm's Facebook page posts correct directions before each picking season opens off 6200 West.

Salt Lake City

Frog Bench Farms grows on 1.5 acres in the heart of Salt Lake City — a small urban farm producing seasonal veggies, greens, fruits, microgreens, and herbs year-round in soil, powered by solar, water collection, compost, and beneficial insects. The harvest feeds neighborhood restaurants and markets, plus secondary creations from herbal infusions to wine-vinegars, all processed in a UDAF-approved kitchen.

Payson

Springville

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Payson

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Spanish Fork

Sweet 'n Juicy grows u-pick raspberries and blackberries that are entirely chemical- and pesticide-free, plus u-pick herbs like mint, basil, and thyme and bouquets of flowers, all on a Spanish Fork field flanked by mountains. Picking containers are free to borrow. The farm opens Tuesdays and Saturdays, 8 a.m. until sold out or dusk, from August 1 through the first fall frost. Cash and Venmo only. Email [email protected] or call (801) 400-0212.

Mapleton

Perry's Berries grows more than 1,000 Encore raspberry plants on its Mapleton lot, bred nearly thornless so u-pick customers don't need gloves. The farm runs pesticide-free and sells both pick-your-own and already-picked raspberries. Hours are Monday through Friday, 8 a.m. to dark, and Saturday, 7 a.m. to dark, with the main season running mid-July through mid-August, then a second fall crop from September until the first hard frost.