Farms in Lehi, UT

Lehi · Agritourism Farm, Apiary

Knight Family Honey, run by Lee and April Knight, sells 100% raw honey along with package bees and queens each spring through a partnership with Olivarez Honey Bees. Their stock includes Saskatraz bees bred and DNA-tested to be free of the Africanized gene, a detail that matters to backyard beekeepers wary of aggressive hives. Package bees typically sell out well before pickup day.

Lehi · Farmers Market

Thanksgiving Point Farmers Market runs Saturdays, 9 a.m. to 2 p.m., June through October, at 3003 N. Thanksgiving Way in Lehi. It sits inside the larger Thanksgiving Point complex — Ashton Gardens, Farm Country, and the Museum of Natural Curiosity are all a short walk away — so it draws families already there for the day. Vendors sell produce, fresh bread, crafts, and jewelry.

Lehi · Agritourism Farm

Cornbelly's is the fall festival at Thanksgiving Point in Lehi, built around a corn maze that anchors more than 60 seasonal attractions. Guests work through hayrides, pig races, pumpkin bowling, a Kidsville play area, and U-pick pumpkins, then move into after-dark haunted scenes at Insanity Point. Food stalls sell caramel apples, kettle corn, and fresh-pressed cider. The festival runs late September through early November, with a second Cornbelly's location in Spanish Fork.

Lehi · Farm Stand

Lehi · Agritourism Farm

The MAiZE at Thanksgiving Point is the flagship maze of the company that started the whole idea in 1996; designer Brett Herbst and his team have since cut more than 5,500 corn mazes for family farms across the U.S., Canada, and Europe. The Lehi maze can be walked correctly in about 15 minutes, though most visitors wander for closer to 45. It shares the grounds with Cornbelly's pumpkin patch, sunflower field, and Kidsville.

American Fork · Farmers Market

Happy Valley Farmers' Market sets up at Robinson Park in American Fork on evenings roughly mid-July through late October, 5 to 9 p.m. It pairs a produce market with a local artisan market — crafts and prepared foods sold alongside the vegetable tables — and accepts SNAP, EBT, and WIC alongside cash and cards. Robinson Park's shade trees and splash pad make it a stop families linger at.

Alpine · Farm Stand

Draper · Agritourism Farm

Rasmussen Farms has sold pumpkins from a roadside stand in Draper for more than 30 years. National Geographic once ran a piece on Jeff Rasmussen and his father growing the crop a few miles from where it's sold. There's no corn maze or zip line here — just pumpkins, gourds, and squash from a family operation that's become an October tradition for three generations of Draper neighbors.

Draper · Agritourism Farm

Green Acres is a small U-pick apple orchard in Draper with 27 trees and no pesticide spraying. Buckets run $2 for eight quarts, cash only, and the gate is open 7 a.m. to 7 p.m. daily except Sunday from September through November.

Pleasant Grove · Agritourism Farm

Hee Haw Farms operates Oliver's Place, a farm store in Pleasant Grove stocking raw milk from Springbrook Dairy, farm-fresh eggs, cheese curds, local honey, sourdough, bacon, and steaks — real groceries, not just gift-shop extras. The century-old farm runs a petting zoo, hayrides, a zipline, and a pick-your-own pumpkin patch each fall, plus a Spring Fling with baby animals and egg hunts. Oliver's Place is open Monday through Saturday, 10 a.m. to 7 p.m.; call (801) 368-0255.

Pleasant Grove · Agritourism Farm

Pleasant Grove · Dairy Farm, Egg Farm

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

South Jordan · Farmers Market

South Jordan Farmers' Market runs Saturdays, 8 a.m. to 1 p.m., early August through mid-October, at 10610 Redwood Rd. Like its sister market at Murray Park, it's operated by the Utah Farm Bureau to connect Utah growers directly to shoppers — but South Jordan is the one location where a limited number of artisans using Utah-grown materials get a table alongside the produce. SNAP and Double Up Food Bucks are accepted.

Pleasant Grove · Farm Stand

South Jordan · Agritourism Farm, Pumpkin Patch

The Mabey family has farmed this South Jordan land since 1884, earning it Utah Century Farm status, and shifted into pumpkins in the 1990s. Their 16-acre patch now grows 45 pumpkin varieties alongside corn stalks and straw bales for photos, with a barn-wood photo booth and a 12-foot hay rake as backdrops. Admission is free, running late September through Halloween. Call (801) 254-1261 or visit 10090 South 1000 West.

Pleasant Grove · Agritourism Farm