Livestock Farms & Ranches near Missoula, MT

Missoula

Oxbow Cattle Company is Missoula's neighborhood rancher, raising and finishing natural grass-finished beef on pasture and hay just 3.8 miles out Lower Miller Creek Road. Built on integrity, regeneration, and community — healthy land gives healthy cows — the ranch sells leaner, healthier, better-tasting beef through its Farm-2-Market store on Haugan Drive.

Missoula

Bart and Wendy's Oxbow Cattle Company raises grass-finished beef entirely on pasture and hay in Missoula, Montana — beef so local that customers discover dinner "was living just down the street." The mission says it all: regenerate the ecosystem, respect all animals, connect with community, and produce healthy beef that nourishes body and soul, sold through the ranch's own farm store.

Lolo

Lolo Trail Ranch in Lolo, Montana has been family-owned since 1959, raising full-blood Montana Wagyu and grass-fed all-natural Wagyu beef with never-cut-corners ethics. The ranch is a leading source of Wagyu genetics — full-blood semen, embryos, and year-round AI and embryo transfer services — and operates a USDA-approved bovine quarantine facility for domestic and international export.

Lolo

A family ranch on US-12 since 1959, Lolo Trail Ranch produces both all-natural grass-fed Wagyu beef and some of Montana's most sought-after full-blood Wagyu genetics. Breeders come for certified semen, embryos, and flushing services; the ranch also runs one of the country's USDA-approved bovine isolation quarantine facilities for international export.

Living River Farms produces pasture-raised poultry and grass-fed and finished beef in the beautiful Bitterroot Valley at Stevensville, Montana. The farm's mission pairs a vibrant work environment with high-quality food, sold through a wide-ranging online store.