Farms Near Paauilo, HI

Paauilo

Paauilo

Hāmākua Meat Processors is situated on the Hāmākua Coast, on the island of Hawaiʻi. This region is known for its lush pastureland, perfect for raising livestock. Owner/General Manager Brad DeLuz sources cattle for Farm Link from several Big Island ranchers. These cattle are born locally and pasture-raised in Hawai'i. They are 100% grass-fed and grass-finished. Each animal is individually selected to ensure it is of the highest quality. After initial processing by Hāmākua Meat Processors, the bee

Paauilo

Paauilo

Paauilo

Honokaa

Big Island Farms in Honokaa is an educational farm whose gardens hold over 200 species of edible and medicinal plants — coffee, banana, papaya, cassava, taro, ginger, turmeric, cacao, avocado, breadfruit, and more. Privately guided farm tours include fresh fruit tastings, with medicinal workshops, immersive programs, and seasonal macadamia nuts for sale.

Honokaa

We believe the best way to support Hawaiʻi is to eat locally, so we've made it our mission to make local meat more accessible to residents all across the state. Kaunamano Farm raises world-renowned Royal Berkshire hogs on the Big Island of Hawai`i using sustainable practices. In addition to our own farm, we partner with other farms all over Hawaiʻi to bring HI-quality, local meat directly to your door through our statewide, farm-to-table delivery service (this website).

Honokaa

Honokaa

Laupahoehoe

Nakihalani Farm in Laupahoehoe on the Big Island grows mamaki — Hawai'i's endemic antioxidant-rich, caffeine-free herbal tea — alongside lilikoi specialties, tropical fruit syrups and jams, herbs, and award-winning honey. The peaceful organic farm also welcomes visitors for farm tours.

Laupahoehoe

Ninole

Hakalau

Kulike Farm in Hakalau on the Big Island's Hamakua Coast makes two-ingredient Hakalau Chocolate — organic cacao sweetened only with honey, no sugar — grown on an off-grid permaculture farm and shipped as a pure, guilt-free treat.

Honomu

Mauna Kai Orchards is a family-owned farm in Honomu on the Big Island specializing in local Hawaiian Kaimana lychee, cacao, and mangosteen. Fresh, hand-picked lychee is available for online purchase with shipping to most Hawaiian islands.

Honomu

Bodhi is a veteran of the United States Navy where he served as Combat Medic for the Marine Corps and went on to become a Commissioned Medical Officer. By day, Bodhi is a farmer but by night he is a physician assistant and medical director for a team of medical providers who work virtually all across the US. Sixth generation kama'aina, he follows his great-grandfather's legacy farming on the Hamakua Coast. Bodhi’s interest in eating locally sourced food came from reading Micheal Pollan’s The Omn

Honomu

Kamuela

Waimea

Mills was born in East Texas and originally studied performance art and opera at Centenary College of Louisiana, before deciding to focus on cooking. He attended the California Culinary Academy in San Francisco and worked with many of the city’s great chefs, eventually working up to becoming a chef himself. In 1999, Mills moved to Hawai’i Island to focus more on farm and ranch work. He was the Executive Chef for Roaring Lion Ranch Hawai’i and Montana for 10 years until his first daughter Hali’a

Waimea

Parker Ranch in Waimea on Hawai'i Island has ranched the slopes of Mauna Kea and the Kohala mountains for over 175 years — home of the paniolo, Hawai'i's cowboys, whose history intertwines with Hawaiian royalty. Parker Ranch 1847 beef is locally born, grass-fed, and finished on-island, sold in curated boxes, while visitors enjoy self-guided historic home tours, hunting packages, and the annual July 4th rodeo.

Waimea

In 2014, Ulupono Initiative partnered with Parker Ranch to create the Paniolo Cattle Company, a joint venture aimed at statewide local beef production. The pasture-to-plate enterprise taps into a growing demand for high-quality, affordable, locally raised beef. In 2022, Parker Ranch, Inc. acquired equity interest in Paniolo Cattle Company, making it a wholly owned entity of Parker Ranch.

Waimea

Waimea

Kekela Farms is a family-run vegetable farm in Waimea on the Big Island, established in 2002, growing more than 30 different vegetables in over 100 varieties on Mana Road. Though not certified organic, the farm uses OMRI-approved organic fertilizers and amendments; the on-farm market is open Tuesday afternoons 2–5 and Saturday mornings 8–noon.

Waimea

The Kuhio Hale Farmers Market is the Hawaiian Homesteads farmers market in Waimea on the Big Island, open Saturdays with an array of locally grown produce and other items made and grown on Hawai'i Island.

Waimea

Waimea

Papaikou

Papaikou

Papaikou

Hāmākua Chocolate Farm grows cacao on the rain-blessed Hamakua Coast near Hilo — Hawai'i being the only US state where the chocolate tree grows. Visitors take cacao farm tours with chocolate tastings, sample the sweet floral cacao fruit straight from the tree, get hands-on making chocolate, or book a full farm stay surrounded by the trees along the year-round Aleamai Stream.

Hilo

Hilo

Pinner Creek Farms (formerly Pinner Creek Organics) is a small family farm near Hilo with over 40 years of cultivation experience, growing world-class Hawaiian white blue-ring ginger, true Hawaiian red turmeric, black turmeric, and edible Lehua Maoli taro. Roots are flown priority overnight from field to front door within 72 hours of harvest, along with powders, tinctures, and seeds.

Hawi

Kohala Grown Market is a local food market and deli on Akoni Pule Highway in Hawi, on the Big Island's North Kohala coast, open seven days a week with locally grown food and fresh deli fare.

Hilo

O.K. Farms covers nearly 1,000 acres along Hilo's historic Wailuku River, with its own private overlook of Rainbow Falls just five minutes from downtown. The family-run farm grows tropical fruit, coffee, macadamia nuts, spices, and cacao, offers farm tours, and supports fellow Big Island farmers through weekly CSA boxes distributed in Hilo.

Hilo

Hilo

Hilo