Meat Farms & Ranches in Hawaii

Beef and Blooms

Kula, HI

Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area. He started a part-time Black Angus ranch to feed his family, and supplement the family income. The healthy grass growing on the pastures' naturally rich soil, kept a healthy breed of cattle thriving. He raised his animals without the use of hormones, antibiotics, or artificial stimulants. This tradition has been kept in the family for four generations. Today, the traditio

Hawaii Beef Producers LLC

Paauilo, HI

Hawaii Beef Producers has run a USDA-inspected processing plant in Paauilo, on the Big Island, since 2003, slaughtering and packing beef under the Hawaii Big Island Beef label. The operation supplies grass-fed, island-raised beef to grocers and restaurants across Hawaii, keeping local beef on shelves that would otherwise come in frozen from the mainland.

Hawaii Beef Producers LLC

Paauilo, HI

Hāmākua Meat Processors is situated on the Hāmākua Coast, on the island of Hawaiʻi. This region is known for its lush pastureland, perfect for raising livestock. Owner/General Manager Brad DeLuz sources cattle for Farm Link from several Big Island ranchers. These cattle are born locally and pasture-raised in Hawai'i. They are 100% grass-fed and grass-finished. Each animal is individually selected to ensure it is of the highest quality. After initial processing by Hāmākua Meat Processors, the bee

Mountain View Farms

Waianae, HI

Mountain View Farms is a small family farm in a Waianae valley using Korean Natural Farming — harnessing natural microorganisms with zero herbicides or pesticides, beyond its organic certification. The farm grows moringa (sold as pure powder), naturally farmed vegetables trusted by O'ahu's top chefs, and natural pork from pigs raised on a vegetarian diet free of hormones, antibiotics, and vaccines.

Parker Ranch Headquarters

Waimea, HI

Parker Ranch in Waimea on Hawai'i Island has ranched the slopes of Mauna Kea and the Kohala mountains for over 175 years — home of the paniolo, Hawai'i's cowboys, whose history intertwines with Hawaiian royalty. Parker Ranch 1847 beef is locally born, grass-fed, and finished on-island, sold in curated boxes, while visitors enjoy self-guided historic home tours, hunting packages, and the annual July 4th rodeo.

Toohey's Butchery & Bistro

Haiku, HI

Welcome to Toohey's Butchery and Bistro, where community and quality converge on the beautiful north shore of Maui. Founded with a fervent dedication to sourcing local, organic meats and produce, Toohey's is more than just a place to shop—it's a hub for bringing Maui together. At the heart of Toohey's is owner Austin Toohey's unwavering passion for connecting the community with the finest local meats, baked goods and produce. Whether you're craving a freshly smoked roast beef sandwich, looking t

Waimea Butcher Shop

Waimea, HI

Mills was born in East Texas and originally studied performance art and opera at Centenary College of Louisiana, before deciding to focus on cooking. He attended the California Culinary Academy in San Francisco and worked with many of the city’s great chefs, eventually working up to becoming a chef himself. In 1999, Mills moved to Hawai’i Island to focus more on farm and ranch work. He was the Executive Chef for Roaring Lion Ranch Hawai’i and Montana for 10 years until his first daughter Hali’a

Hawai‘i Island Meat

Hawaii Meats

Kapolei, HI

J J Meat Market

Honokaa, HI

Kauai Kunana, Inc. dba Kauai Kunana Dairy and Farm

Kilauea, HI

Leong's Meat House

Kapaʻa, HI

Richard's Meat Market

Honolulu, HI

The Butcher & Bird

Honolulu, HI

Wailua Meat Company

Kapaʻa, HI