Poultry Farms near Pennington, NJ

Hopewell

Beechtree Farm in Hopewell, New Jersey marks 40 years of grass-fed goodness — grassfed beef, lamb, pastured pork and poultry, eggs, handcrafted soap, and sheepskins, founded by Lucia Stout Huebner and her late husband Charlie. The farm's cattle even feature in carbon-sequestration research, and its stand appears Saturdays at the West Windsor, Pennington, and seasonal Yardley farmers markets.

Hopewell borough

Stockton

Neshanic Station

Vacchiano Farm has been a family enterprise since 1983, working 100 acres in New Jersey's Skylands region — 15 acres of vegetables with 25+ tomato varieties, an 11-acre vineyard in the storied Warren County wine appellation, and free-roaming beef, lamb, chickens, ducks, and heritage turkeys. The huge farmhouse store on Route 202 in Readington adds chef-prepared meals, sauces, deli sandwiches, and catering, with picnic grounds overlooking the fields.

East Windsor

Hulmeville

Bensalem

Asbury

Cotton Cattle Company is a regenerative operation in Asbury, in Hunterdon County, New Jersey, delivering grassfed and grass-finished beef, heritage pork, and pasture-raised chicken and turkey to doorsteps across ten Northeast states — a la carte or by subscription box, with beef and pork shares from 50 to 400 pounds. Shop the Kash Valley Farm Store Thursdays and Fridays, or find them at the Summit, Hoboken, and Easton farmers markets.

Perkasie

Tussock Sedge Farm in Perkasie, Pennsylvania practices pasture-based regenerative agriculture — 100% grass-fed beef and lamb, pasture-raised heritage pork, chicken, and turkey, chicken and duck eggs, and raw 100% grass-fed A2/A2 dairy and cheese, all non-GMO, corn-free, soy-free, and antibiotic-free. Orders go through the online store with a self-serve farm pickup area open Monday through Saturday, alongside raw honey, wood-fired maple syrup, sourdough baked goods, and tallow skincare.

PA Grass Fed is a co-op of small and medium Pennsylvania grass-fed and finished farms, shipping 100% grass-fed beef and pasture-raised chicken — vacuum-sealed, flash frozen at a USDA butcher — from Souderton every Tuesday. Flexible subscriptions run every two weeks to six weeks, quarter to whole beef shares are available, and delivery is free within 25 miles.