Farms in Phoenixville, PA
6 farms in Phoenixville, Pennsylvania sell direct to the public, with 12 more within 30 miles.
In Phoenixville
Baba's Brew
Phoenixville · Organic Farm
Baba's Brew is a woman-owned, farm-to-bottle kombucha brewery in Phoenixville, Pennsylvania, where founder Olga ferments authentic raw kombucha using techniques learned from her great-grandmother Baba in Southern Siberia. USDA Certified Organic and handcrafted in small batches with whole organic fruit, herbs, local seasonal produce, and fair trade ingredients — no juices, no extracts, no B.S. — plus the caffeinated Turbo Squirrel line and cooking classes.
Yeager's Tree Farm
Phoenixville · Agritourism Farm
Yeager's Farm has grown Christmas trees near Phoenixville since 1986, offering fresh-cut and cut-your-own trees starting the Friday after Thanksgiving. The family also sells pumpkins, apples, and fresh produce, plus hand-made bows, wreaths, cemetery blankets, and baked goods from a holiday gift shop. Trees and greenery are the main draw once the season opens. Two locations sit off Pike Springs and Western Roads.
Charlestown Farm
Phoenixville · CSA Farm, Meat Farm
Phoenixville Farmers' Market
Phoenixville
In the spring of 2002, with help from the Food Trust, Liz and Bill Andersen started the Phoenixville Farmers' Market to revitalize the downtown and provide access to fresh local food. It was originally in the parking lot at the corner of Bridge and Main Streets, and featured just four farms: Charlestown Farm, Hoagland Farms, Quarryville Orchard and Kimberton Hills Bakery. With the support of PAEDCO, the Market moved to the Foundry parking lot on Main Street in 2003. More farmers joined the Mar
Sankanac CSA
phoenixville · CSA Farm, Organic Farm
Yeager's Tree Farm
Phoenixville · Farm Stand
Yeager's Tree Farm grows Christmas trees on Pikesprings Road off Route 113 near Phoenixville, in Chester County. Cut-your-own and pre-cut evergreens draw families from late November through December. The rest of the year the farm stays quiet while the trees size up.
Near Phoenixville
Varners' Farm
3.2 miCollegeville · Agritourism Farm
Varners' Farm has grown Christmas trees and pumpkins for over 30 years on a preserved 90-acre property off South Trappe Road in Collegeville, Montgomery County. Fall opens pick-your-own apples, corn, flowers, and pumpkins, with horse-drawn wagon rides, a corn maze, pony rides, and crafts. Pumpkins are priced by weight, wholesale bins are available, and a retail market sits on-site.
Varners Tree Farm
3.5 miCollegeville · Agritourism Farm
Renninger's Farmers Market
5.0 miRoyersford
Renninger's Farm has been a family established farm since 1932. It began as a dairy farm located in the heart of Royersford. As the transition into a farmer's market began, Farmer Jay and his wife, Carol, decided to continue owning cows. The cows you see at the farm today are strictly for entertainment. The store front opens for the season in mid-April. As the season changes from spring to summer to fall, as does our locally-grown produce! The market closes up shop for customers on October 31st.
ROYERSFORD FARMERS MARKET
5.0 miRoyersford
Our mission is to provide the residents and neighbors of Royersford with an accessible and welcoming market offering locally-sourced and crafted goods by farmers, artisans, and entrepreneurs from the greater Royersford area.
Stimigo Farm
4.5 miKimberton · Farm Stand
Northern Star Farm
5.5 miTrappe · Farm Stand
Olszanowski Farm
4.8 miSpring City · Agritourism Farm
Farm on Pughtown Road in Spring City, Chester County, in the rolling farmland of southeastern Pennsylvania. Public details online are limited. Contact the farm directly to find out what it grows and whether it sells to visitors.
Yellow Springs Farm, LLC
5.4 miChester Springs · CSA Farm, Organic Farm
Malvern Farmers Market
6.9 miMalvern · Farmers Market
Hill Creek Farm
5.8 miPottstown · Farm Stand, Organic Farm
Lodal Creek Farm
7.1 miCollegeville · Farm Stand
Birchrun Hills Farm
6.7 miChester Springs
Birchrun Hills Farm is owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops, practicing regenerative agriculture for over 30 years, and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age it in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm. Our Mission We pride ourselves in bei
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