Dairy Farms & Creameries near Salt Lake City, UT

Salt Lake City

Redmond Heritage Farms' Salt Lake City store on South Highland Drive serves the valley with real raw milk — see the published milk tests for yourself — plus a full farm-to-table selection of natural farm store and kitchen goods.

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Morgan

Clark Family Dairy has milked cows in Morgan for more than two decades; the family traces its farming roots back to Ezra T. Clark, who split his land among his 17 children in 1901. In 2022 the family cut the Morgan Maze into a cornfield next to the dairy, an "Over the Moon" design open Wednesday through Saturday each fall, with barbecue and snacks sold at the gate.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Heber City

In Heber City on West 910 South, the Redmond Heritage Farms store carries the operation's signature real raw milk — backed by transparent lab testing — alongside a farm-to-table lineup of natural products for the Heber Valley.

Heber City

The former Park City Creamery operation now lives on within Ballerina Farm's certified A2/A2 dairy near Heber City — pasture-raised cows, farm-fresh Utah milk, and small-batch artisan cheese, sold alongside the farm's meats, sourdough kits, and pantry staples.

Heber City

Park City Creamery is now part of Ballerina Farm's A2/A2 certified dairy and artisan creamery near Heber City, Utah — pasture-raised cows supplying farm-fresh milk and small-batch cheese alongside the farm's meats, sourdough goods, and pantry line.