Farms Near Salt Lake City, UT

Salt Lake City

About the Market Since 1992, the Downtown Farmers Market has been offering a place for farmers and food purveyors to interact with residents of Salt Lake City and beyond. The Downtown Farmers Market and its supporting programming is presented by the Downtown Alliance and its sponsors. Urban Food Connections The Public Market Sponsors Job Opportunities Contact Us

Salt Lake City

This is the International Rescue Committee's own market stop at 221 S 400 W in Salt Lake City, where New Roots refugee farmers sell what they grow at Redwood, Wheadon, and Glendale farm sites around the valley. Expect tomatoes, kale, squash, and peppers next to African eggplant, Thai chilies, and molokhia, crops most Utah markets don't carry. The season runs June through October.

Salt Lake City

Hansen Hive Co. is a small, family-run beekeeping operation based near State Street in Salt Lake City, offering hive services to local beekeepers. Public details on retail honey sales are limited; call ahead to check what's currently available.

Salt Lake City

Murray Greenhouse Foundation runs two greenhouses where adults with intellectual disabilities learn horticulture and work skills, growing plants and vegetables that are then sold to the community to fund the program. The nonprofit gives participants a social outlet alongside job training, based at 6366 South 900 East. Call (801) 266-0669 or visit murraygreenhouse.org for plant sale hours and volunteer information.

Salt Lake City

Wheeler Historic Farm is a 75-acre working farm and Salt Lake County park open 365 days a year, dawn to dusk, free of charge — nominal fees apply for cow milking, wagon rides, and special events. Built in 1898 by the Wheeler family and listed on the National Register of Historic Places since 1976, it holds nearly 6,000 artifacts covering Utah agricultural life from 1887 to 1940. 6351 South 900 East; (385) 468-1755.

Cross E Ranch is Salt Lake County's last working cattle ranch, run by the Hinckley family since the 1960s under the +E brand. Spring and fall festivals open the ranch to the public with a corn maze, hayrides out to see the cattle, a zip line, and a rock-climbing wall. The fall run adds a sunflower field and pumpkin patch, and the kitchen serves burgers made from the ranch's own beef plus apple cider doughnuts. Find it at 3500 N. 2200 W. in Salt Lake City.

Salt Lake City

north salt lake city

South Salt Lake

Bountiful

Salt Lake City

Redmond Heritage Farms' Salt Lake City store on South Highland Drive serves the valley with real raw milk — see the published milk tests for yourself — plus a full farm-to-table selection of natural farm store and kitchen goods.

West Valley City

New Roots Redwood Farm is a two-acre micro-training farm in West Valley City run by the International Rescue Committee's New Roots program, where resettled refugee farmers from Sudan, Burma, Bhutan, and beyond grow and market crops toward economic independence. The program spans 11 community garden sites serving 120+ families across the Salt Lake Valley, with advanced farmers graduating to the 13-acre Wheadon Farm in Draper.

West Valley City

New Roots Redwood Farm is a two-acre urban farm on Lester Street, worked by refugee and immigrant farmers through a Salt Lake County and International Rescue Committee partnership. Growers raise familiar crops like tomatoes, kale, and peppers alongside African eggplant, Thai chili peppers, molokhia, and long beans. The on-site farmers market runs Wednesdays 4-7pm and Saturdays 10am-2pm, mid-June through mid-October, with a CSA box program the same season.

Salt Lake City

Frog Bench Farms grows on 1.5 acres in the heart of Salt Lake City — a small urban farm producing seasonal veggies, greens, fruits, microgreens, and herbs year-round in soil, powered by solar, water collection, compost, and beneficial insects. The harvest feeds neighborhood restaurants and markets, plus secondary creations from herbal infusions to wine-vinegars, all processed in a UDAF-approved kitchen.

Bountiful

Bountiful

Murray

Murray Park Farmers' Market is the oldest running farmers market in Utah — the Utah Farm Bureau has operated it for more than 40 years. It's food-only: no crafts, no jewelry, just Utah-grown produce, cheese, and bread sold directly by the farmers who raised it. The market runs Fridays and Saturdays, 8 a.m. to 1 p.m., July 31 through October 31, at 296 E. Murray Park Ave.

Murray

Murray Park Farmers Market is the oldest farmers market in the state of Utah. Run by the Utah Farm Bureau Federation, the market is a food-only market. Some of the farmers you'll find here have been with us for all of our 43 years!

Salt Lake City

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Salt Lake City

Esther's Garden is "the Utah community garden with heart" at Congregation Kol Ami in Salt Lake City, near Tanner Park — growing food and community through regular volunteer evenings and weekend events all season. Groups can schedule service events, with sign-ups through Just Serve.

Holladay Farmer's Market sets up at 4800 S. Highland Drive with covered, indoor space, so it doesn't get rained or snowed out like an open-lot market. A small artist market runs woven between the vendor booths. Shoppers can also browse and order ahead through the Foraged app for pickup. Cash, card, SNAP, EBT, FMNP, and WIC are all accepted.

Salt Lake City

This listing's address, 6351 S. 900 East in Murray, is Wheeler Historic Farm — but the Wasatch Front Farmers Market that once operated there closed in 2017. Salt Lake County took over the site the following year and now runs its own Wheeler Farm Sunday Market and a newer indoor winter market. This listing is no longer active under the Wasatch Front name.

Murray

Wheeler Farm Farmers' Market runs on the grounds of Wheeler Historic Farm, a 75-acre working farm and county park at 6351 S. 900 East in Murray. The summer Sunday market sells handcrafted breads and pastries, honey, crafts, and fresh produce; an indoor winter market runs Sundays, 9 a.m. to 1 p.m., through mid-April inside the farm's Education Center — one of the only cold-weather farmers markets in the Salt Lake Valley.

West Jordan

West Jordan Farmers' Market runs Wednesdays, 5 to 9 p.m., late July through early October, at Veterans Memorial Park behind West Jordan City Hall, 1825 West 8020 South. The market accepts SNAP and Double Up Food Bucks and honors the Senior Farmers Market Nutrition Program, making it one of the more accessible weeknight markets on the west side of the valley.

West Jordan

Gardner Village is built around the Gardner flour mill, raised on this site in 1877 and still the anchor of the property. Locally owned shops, restaurants, and a candy store line the brick paths, alongside a petting zoo, a train ride, and event space used for weddings. The village runs seasonal draws like the Woodland Fairy Festival and WitchFest, plus a Christmas open house through the winter.

West Jordan

Okubo Farm and Greenhouses grows heirloom vegetable starts, hanging baskets, and annual and perennial flowers on a working farm in West Jordan, with a Master Gardener on staff to answer planting questions. The family-run nursery is open Monday through Saturday, 8 a.m. to 6 p.m., selling herb plants and container gardens alongside its greenhouse stock. Call (801) 561-5087, at 2055 West Gardner Lane.

West Jordan

West Jordan

Farmington

Pack Farms has grown pumpkins since 1958 and started selling them directly to the public in 1990, alongside its main business raising alfalfa hay and sod. The pumpkin patch opens late September through October, Monday through Saturday, 10 a.m. to 8 p.m., with a $5 entry that covers a hay maze, scarecrow photo gallery, and games like giant connect four and a ball drop. 1802 W Glovers Ln, Farmington — (801) 232-1637.

West Jordan

West Jordan

Crazy Corn Maze has cut its 9-acre field into a twisting maze in West Jordan for 25 years running, paired with a haunted trail and a lights-only "Fright Lights" walk-through. Visitors carry a map and true-false trivia sheet through the maze, with a straw-bale pyramid, corn pit, and cornhole set up outside it. Hours run Monday through Saturday evenings; call (801) 569-2356.

South Jordan

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

West Jordan

It's back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of greens and a lot of space. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Raw cow & goat milk is also available from our dairy. Meat is dry aged, hand-cut, and wrapped right here in our on-farm butcher shop to ensure optimal flavor & tenderness. Visit our on-farm

Sandy

Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.

South Jordan

The Mabey family has farmed this South Jordan land since 1884, earning it Utah Century Farm status, and shifted into pumpkins in the 1990s. Their 16-acre patch now grows 45 pumpkin varieties alongside corn stalks and straw bales for photos, with a barn-wood photo booth and a 12-foot hay rake as backdrops. Admission is free, running late September through Halloween. Call (801) 254-1261 or visit 10090 South 1000 West.

Cottonwood Heights

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Cottonwood Heights

Sterling Wild Salmon is a Utah family's fishing operation spanning the Wasatch Front and the Alaska Frontier — sustainably harvesting sockeye from Bristol Bay, the world's largest sockeye run, plus rich king salmon. The catch comes home to Utah each season, smoked locally at Thompson's Smokehouse in Erda, with pickup and delivery by appointment in Cottonwood Heights (no out-of-state shipping).

South Jordan

South Jordan Farmers' Market runs Saturdays, 8 a.m. to 1 p.m., early August through mid-October, at 10610 Redwood Rd. Like its sister market at Murray Park, it's operated by the Utah Farm Bureau to connect Utah growers directly to shoppers — but South Jordan is the one location where a limited number of artisans using Utah-grown materials get a table alongside the produce. SNAP and Double Up Food Bucks are accepted.

South Towne Farmers Market sets up at the west entrance of South Towne Center in Sandy. It operates as a nonprofit, charity-linked market that restricts vendors to Utah-grown products only — no reselling of outside produce. It's a smaller, community-run counterpart to the larger Utah Farm Bureau markets in Murray and South Jordan.

South Jordan

The Ginormous Pumpkin Regatta is an annual fall event on Oquirrh Lake in Daybreak, South Jordan, not a working farm — competitors carve 500-pound-plus pumpkins into boats and paddle them across the lake. The 2025 event ran October 18th with a full harvest festival around it: petting zoo, pie-eating contest, food trucks, and a porta-potty paddle race. Location: North Shore, 10491 Lake Ave.

South Jordan

The Daybreak Farmers Market brings fresh, local produce and artisan goods right into the heart of the community. Surrounded by lakeside views and walkable paths, it’s more than a market - it’s a neighborhood gathering place. With live music, family-friendly activities, and unique local vendors, the market blends farm-to-table freshness with Daybreak’s vibrant, welcoming atmosphere.

Riverton

Pumpkin Point Farms is a family-run pumpkin patch at 11900 South 3600 West in Riverton, distinct from the nearby Kinlands. Pumpkins are priced by size and picked straight from the field, and kids can wander a free path-style corn maze, climb a lineup of antique tractors from the 1950s and '70s, and cart their pumpkins out in borrowed wheelbarrows. No event venue, no restaurant — just the patch.

Riverton

Petersen Family Farm's pumpkin patch runs from the last weekend of September through October, with gourds and pumpkins in every size and color the family grows on its Riverton fields. Free activities include a hay-bale and corn maze, a corn pit for digging, a hay pyramid to climb, and farm animals to meet. The year-round farm market also sells sweet corn, tomatoes, watermelon, and peas. Email [email protected] or find the farm at 11887 South 4000 West.

Riverton

Riverton

The Kinlands, formerly Petersen Family Farm, is a 6.5-acre gathering space in Riverton run by Luke Petersen and Jen Winter since 2009. Summer brings a farmers market with local produce and flowers; fall shifts to a pumpkin patch and wagon rides; winter adds fresh-cut Christmas trees. The property also hosts weddings and land-to-table dinners. Call (801) 999-8548 or visit Friday through Monday, 11 a.m. to 6 p.m.

Draper

Green Acres is a small U-pick apple orchard in Draper with 27 trees and no pesticide spraying. Buckets run $2 for eight quarts, cash only, and the gate is open 7 a.m. to 7 p.m. daily except Sunday from September through November.

Draper

Rasmussen Farms has sold pumpkins from a roadside stand in Draper for more than 30 years. National Geographic once ran a piece on Jeff Rasmussen and his father growing the crop a few miles from where it's sold. There's no corn maze or zip line here — just pumpkins, gourds, and squash from a family operation that's become an October tradition for three generations of Draper neighbors.

Kaysville

Ward Family Farm is a working farm in Kaysville listed as a local recreation stop, though little about its current crops or seasonal offerings is published online. Visitors interested in what's growing should call ahead before making the trip.

Kaysville

Elden Foods packs and bottles raw, unfiltered honey from a family beekeeping operation based on a 100-acre farm and apple orchard in Kaysville. Every batch goes through third-party lab testing before it reaches the raw creamed honey and raw liquid honey lines sold to individual customers, restaurants, and wholesale accounts. Founded in 2017, the small operation runs Monday through Saturday, 9 a.m. to 8 p.m. Call (801) 668-9133 or visit eldenfoods.com.

Herriman

Layton

Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.

Layton

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.

Syracuse

Black Island Farms has worked this Syracuse ground for more than 50 years, growing carrots, onions, cabbage, corn, pumpkins, squash, and gourds sold fresh from the on-site market. Fall brings Utah's largest corn maze at 20 acres, plus hayrides, pig races, a cow train, and the Nightmare Acres haunted barn after dark. The harvest festival runs late September through Halloween. Reach the farm at [email protected] or (801) 825-6236.

Morgan

Spooky Patch is a seasonal pumpkin patch in Morgan Valley open daily throughout October. Beyond that, there's little verifiable public information on the operation — no farm history or crop details turn up in local directories, and reported contact numbers conflict across listings, so none are included here.

Syracuse

Syracuse Farmers' Market runs Thursdays, 5 to 9 p.m., early May through the start of October, at Centennial Park, 1891 W. 1700 S. Dream Events runs the market with sponsorship from Syracuse City, filling the lineup with seasonal produce, honey, baked goods, and crafts from Davis County vendors — one of the later-closing weeknight markets on the Wasatch Front for anyone working a normal daytime schedule.

Lehi

The MAiZE at Thanksgiving Point is the flagship maze of the company that started the whole idea in 1996; designer Brett Herbst and his team have since cut more than 5,500 corn mazes for family farms across the U.S., Canada, and Europe. The Lehi maze can be walked correctly in about 15 minutes, though most visitors wander for closer to 45. It shares the grounds with Cornbelly's pumpkin patch, sunflower field, and Kidsville.

Lehi

Cornbelly's is the fall festival at Thanksgiving Point in Lehi, built around a corn maze that anchors more than 60 seasonal attractions. Guests work through hayrides, pig races, pumpkin bowling, a Kidsville play area, and U-pick pumpkins, then move into after-dark haunted scenes at Insanity Point. Food stalls sell caramel apples, kettle corn, and fresh-pressed cider. The festival runs late September through early November, with a second Cornbelly's location in Spanish Fork.

Lehi