Meat Farms & Ranches near Santa Rosa, CA

Penngrove

At Bud’s Custom Meats, you will find a group of professionals that are passionate and dedicated to providing exceptional meat products while promoting sustainability of local agricultural resources. Over the years we have been meticulously updating and renovating our shop to make it the best we can. Although we cherish and respect the traditional butcher shop feel, we must also move forward with the times to keep ourselves up to date and provide the best service available. One of our largest pro

Petaluma

Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.

Petaluma

Chileno Valley Ranch sits in a spectacular valley in the rolling hills of coastal Marin outside Petaluma, where ranchers Mike and Sally Gale have sold grass-fed beef and lamb direct to families for 17 years. Each fall the ranch opens its orchard for reservation-only u-pick apples, and the property also hosts weddings and volunteer days supporting sustainable agriculture and wildlife habitat.

Valley Ford

Marin Coast Ranch is a sixth-generation Sonoma-Marin family operation producing USDA Certified Grassfed, dry-aged beef and grass-fed lamb — regenerative, certified natural, and the only active full-life-cycle beef ranch between the two counties to earn Slow Food's Snail of Approval. Whole and half shares sell out fast, while ranch hikes, private picnics, and coho salmon habitat restoration share the land's story.

Bodega

Salmon Creek Ranch in Bodega, in Sonoma County, produces naturally raised meat on natural pasture and forest: grass-fed beef, Kiko goat meat, holiday geese, and organic duck eggs. The ranch also breeds Kiko goats, working Anatolian Shepherds, and Salukis, offers a treehouse farm stay, and sells on-farm, at farmers markets, and by nationwide shipping.

Tomales

Stemple Creek Ranch is a fourth-generation family ranch in Tomales, in West Marin, practicing carbon farming that builds soil and strengthens ecosystems. The ranch ships 100% grass-fed and grass-finished beef and lamb and pasture-raised pork nationwide — plus certified organic pasture-raised chicken from partner Big Bluff Ranch — sells whole and half animal shares, runs subscription boxes, hosts ranch tours and tastings, and doubles as a redwood-backed wedding venue.