Livestock Farms & Ranches near Shelton, WA

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.

Olympia

Tracking Y Ranch is the Yancey family's operation in Olympia, Washington — Jake, April, Kaidence, and Cloey raising beef sold through their online store with delivery across Washington and Oregon, butcher pickup, and ranch visits by appointment.

Rochester

Bone Dry Ridge Farm is Selma and Keith's two-farm, "little bit of everything" operation south of Olympia — Selma's 40 acres in Independence Valley raising Wagyu-cross cattle, Icelandic sheep, heritage pigs, and laying hens, and Keith's 95-acre Fagernes Dairy on the Chehalis River, whose mixed-breed cows supply Flying Cow Creamery. Rotational grazing keeps pastures and animals healthy, with pre-order harvests selling out within weeks and drop-offs in Olympia, Tacoma, and Seattle.

DuPont

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.