Meat Farms & Ranches near Sherwood, OR

Tualatin

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Beaverton

Basics Market is a locally owned Oregon grocery with a purpose: nurturing strong, healthy communities through food. The market pairs a simplified selection of fresh ingredients from partner farms with healthful recipes and a nutrition-first philosophy.

Beaverton

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Portland

Gartner's Country Meat Market has been a Portland tradition since Jack Gartner opened his small meat market in 1959 with a simple plan: make people happy and they'll keep coming back. The family-run shop hand-cuts fresh steaks, chops, ribs, and roasts, crafts its own sausages, ham, and bacon, and still offers custom cutting and game processing — happiness by the pound, nearly 65 years on.

Portland

Since 1959, when Jack Gartner opened his small Portland meat market, Gartner's has run on one plan: make people happy and they'll keep coming back. The case is stocked with fresh-cut steaks, chops, ribs, roasts, handcrafted sausages, ham, and bacon — skilled hands, not machines — with curbside pickup, delivery, custom cutting, and game processing carrying the family tradition into its seventh decade.

Yamhill

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.

Mulino

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Forest Grove

Boring

We began our farming journey in 2008, and use permaculture and regenerative farming principles to provide our family and customers with clean, nutrient-dense, healthy and delicious Nature's Pastured Meats, Nature's Prepared Foods and Nature's Farm Cart. Our farm is located in the beautiful foothills of Mt. Hood, near Portland in Boring, OR U.S.A. Our Farm enjoys a warm summer Mediterranean climate in the Willamette Valley behind a coastal mountain range on the Pacific ocean. We raise chickens, A

Windy River Livestock is Will and Jocelyn Stauffer's multi-generational family farm in Washougal, Washington, raising grass-fed, natural beef and pastured pork in the Columbia River Gorge with organic practices and rotational grazing. Products sell through the online store with local pickups, at Clark County farmers markets by the cut, and as shares year-round.