Agritourism & Farm Experiences near Wellsville, UT

Wellsville

Little Bear Bottoms started as an 8-acre fish farm with horses in 1995 before the family added sod, alfalfa, field corn, and livestock, then carved their first corn maze out of an unsold cornfield in 2004. Fall now brings a u-pick pumpkin patch, corn maze, hayrides, and haunted attractions like the Haunted River Trail; summer months shift to water-slide park rentals for groups up to 150. Phone: (435) 770-3462.

Wellsville

Farmer Dale Produce grew corn, cucumbers, onions, peppers, pumpkins, squash, tomatoes, and watermelons without pesticides on family ground in Wellsville. Reports from 2022 indicate Farmer Dale passed away, so current operating status is unclear; anyone checking should call ahead rather than assume the stand is open. The farm sat at 3850 West 6100 South, within the Cache Valley growing region that supplies much of northern Utah's produce stands.

Wellsville

American West Heritage Center is a 160-acre living history site in Wellsville that recreates Cache Valley life from 1820 to 1920, with staff demonstrating wool spinning, rug weaving, and cow milking by hand. Visitors can take pony rides, train rides, and wagon rides around the grounds, or visit the petting zoo. Winter brings traditional sleigh rides by reservation. Reach the center at [email protected] or (435) 245-6050, 4025 South Highway 89-91.

Wellsville

Pumpkin Day is the fall pumpkin-patch event held on the living-history farm at the American West Heritage Center in Wellsville, part of their larger Corn Maze on the Farm program. Visitors walk a 7-acre corn maze, pick from the pumpkin patch, take a pony ride or the Spooky Train, and see pumpkin scenes hand-carved by volunteers. The center sits along Highway 89-91 near Wellsville.

Logan

Phoenix Tears Nursery has grown goji berries, Lycium barbarum, in Logan since 2006, selling DNA-identified, USDA-inspected bare-root starts and dried leaves to retail and wholesale buyers. It's a narrow specialty: one crop, done seriously, rather than a general nursery stocking whatever's in season. Growers looking to plant goji rather than just eat it are the ones who tend to find their way here.

Logan

This listing's address, 450 South 500 West in Logan, belongs to the Cache County Fairgrounds rather than a working farm. The name traces to a 2012 outdoor storytelling production staged there — a live retelling of Washington Irving's tale with a narrator, sound-effects artist, and a galloping Headless Horseman. There's no evidence of an ongoing agritourism operation at this address today.

Paradise

JBH Livestock is a small livestock operation in Paradise, a farm town of under 1,000 people in Cache Valley near Logan. It's listed in the USDA's local food directory as a livestock producer, but it doesn't appear to sell direct to the public through a farm stand or U-pick program.

Paradise

Lorin and Ali Harrison bought this 4.75-acre orchard at the south end of Cache Valley in 2010, though the apple trees date back to the 1950s. The farm grows about 20 apple varieties, both modern and heritage, pressed into unpasteurized cider at its own mill, with pick-your-own apples and a small pumpkin patch in fall. Recent listings show it closed, so call (435) 245-6203 or email [email protected] to confirm before visiting 9971 South Highway 165.

Logan

Utah State University's Student Organic Farm runs a 55-member CSA out of North Logan, grown and managed entirely by students. Shareholders pick up a weekly box from May through September stocked with raspberries, swiss chard, squash, melons, cauliflower, pumpkins, and herbs grown under organic methods. The farm also sells at the weekly farmers market on the USU Quad and takes student interns and volunteers year-round.

North Logan

The North Logan Pumpkin Walk started in 1983 in resident Ida Beutler's backyard and had already drawn 20,000 visitors within four years. Beutler handed the event to the city on one condition: it stays free and never advertises. It moved to Elk Ridge Park in 1992 and now lines the park's path with roughly 600 carved, lit jack-o'-lanterns alongside dozens of hand-built pumpkin and gourd scenes, running one night each October from 10 a.m. to 10 p.m.

Hyde Park

Mt. Naomi Farms sits on Cache Valley ground the Meikle family has worked for more than 65 years, once a dairy and now diversified into hay, wheat, and u-pick raspberries, blackberries, and wine grapes. The vineyard finally released its first wines under the Mt. Naomi Winery label in 2025, after years of permitting work. U-pick runs by appointment from late May through October, and the farm also hosts school tours and mountain bikers. Find it at 4460 North 400 East, Hyde Park.

Tremonton

Petals and Pines is a U-pick flower and Christmas tree farm on almost 19 acres outside Tremonton, started in 2023 by Bryan and Jaems Brandon after Bryan's F-16 posting at Hill Air Force Base brought them to Utah. Visitors wander rows of zinnias, dahlias, cosmos, and sunflowers, say hello to a pair of mini horses, and can book a Sunrise U-Pick Flower morning or a Picnic in the Poppies. Ten of the farm's acres are planted with Christmas trees, one acre added each year.

Garland

A family of eight runs this Garland farm using mostly organic methods, growing sweet corn, watermelon, cantaloupe, strawberries, and raspberries as its specialties alongside kale, squash, rhubarb, and carving pumpkins. U-pick and market sales run May through October, Monday through Saturday, 7 a.m. to 7 p.m., and the farm also sells honey from its own hives. Reach them at [email protected] or (801) 949-0578, at 13760 North 5400 West.

Tremonton

Wildflower Bokays is a boutique cut-flower farm in Tremonton run by Heather Strong, a florist for nearly 30 years with a decade in the nursery trade before that. The farm sells fresh and dried arrangements, subscription bouquets, and holiday wreaths, and leads seasonal flower-arranging workshops built around native, pollinator-friendly plants. It's open by appointment from July through mid-October; call or email ahead rather than dropping by.

North Ogden

Pitts Cherry Farm is a one-week-a-year U-pick operation in North Ogden; the cherries come ripe around mid-June and the gate closes as soon as the trees are picked clean. Visits are by appointment only. Call Troy to check what week the cherries are running before driving out.

Franklin

Huntsville

Texas Pride Barbecue operated as a slow-smoked barbecue restaurant and event caterer near Huntsville, with private dining for small groups and an outdoor park rented out for gatherings up to 300. Recent listings are inconsistent on whether this location is still open; worth a call before planning a visit.

Ogden

Wasatch Waggle Bee Company sold raw Utah honey through Ogden coffee shops, run by Darren Blackford, who also owns Wasatch Roasting downtown. The company's Facebook page hasn't posted since around 2017, which suggests the honey side of the business may no longer be active. No current storefront, farm stand, or up-to-date contact information turned up in this search.

Ogden

The Gibson family has farmed this Ogden ground for seven generations and over 150 years, and their fall corn maze and pumpkin patch now draw crowds looking for more than 20 specialty pumpkin varieties. A sunflower festival runs earlier in the season, and the farm adds a giant slide and farm animals to meet during the maze run. Hours shift seasonally; call (801) 940-6339 to check before visiting 449 South 4700 West.