Livestock Farms & Ranches near Woodburn, OR

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Tualatin

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Mulino

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Scio

Oregon Meat Co in Scio, Oregon raises pasture-raised foods you can eat with confidence, sold from its farm on Shindler Bridge Drive to family tables through an online store with area delivery and pickup locations.

Scio

Anchor Ranch Farm in Scio, Oregon raises meat animals outdoors on pasture and in the woods — grass-fed lamb, forest-foraging heritage pigs, and free-ranging chickens and ducks fed locally sourced non-GMO Oregon grains. The farm sells only direct to customers (never restaurants or retail), with a monthly meat CSA of the best cuts, and its rotational grazing lets pigs clear fire-prone brush while chickens and sheep fertilize the pastures.

Oregon City

Cornelius

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

McMinnville

Jefferson

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Yamhill

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.